I know my daughter would love these, she's been on several fires over
the summer. When she gets home I'll have to make these for her along
with the corn on the cob, and the pinwheels that Sugar sent.
On 8/15/2020 1:18 PM, Karen Delzer via Cookinginthedark wrote:
These pickles are soooo great! If you'd asked me if I wanted to
try something like this, I'd have told you no. And, indeed, I wanted
to say that when someone offered them to me, but I wanted to be nice.
Well, I got a big surprise!
Sweet Hots
1 gallon jar hamburger dill slices
lb5 granulated sugar
1 bottle Tobasco sauce
Pour Tobasco and sugar into the jar of pickles, close tightly and
shake like crazy! I mean, shake that jar like you are the mother of
all earthquakes! Now put it on the counter and in the evening, flip it
upside down. In the morning, flip it again. Do this for five days.
After that, you will have some fabulous pickles. I was told that I
didn't need to fridge them, but that just goes against the grain, so I
did put them in the fridge. But,, who knows!
Enjoy!
Karen
a
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