Yep, that statement was no for this grou Smile Thanks so much sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of meward1954--- via Cookinginthedark Sent: Tuesday, August 18, 2020 4:55 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] DB Friendly: chocolate cheesecake Sugar: You don't owe us an apology about this recipe being diabetic. People on other special diets have ben posting here and not felt the need to apologize for it. A good recipe is still a good recipe. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Tuesday, August 18, 2020 12:26 PM To: CND List <cookinginthedark@acbradio.org> Cc: Sugar Lopez <sugarsy...@sbcglobal.net> Subject: [CnD] DB Friendly: chocolate cheesecake Good day all I was hesitant to post anything but this sound so good, so take it or leave it! I plan to make this and I labled it “diabetic friendly” because I got it from a source for Diabetics. Sorry, it is what it is… smile If I label it “diabetic” itt is because I find easier for me to put it away in foods that I can go to as a Diabetic myself. We are all different. So again, take it or leave it, remove the Diabetic out if you like, it sounds yummy to me! Have a blessed and wonderful day! …sorry for the little ad… Chocolate Cheesecake DAILY DIABETIC RECIPE -- August 18, 2020 From Diabetic Gourmet Magazine / https://diabeticgourmet.com ------------------------- Sponsorship Message --------- Fun Cards Sent for You! Send someone you know or love a personal message without ever leaving home... Send traditional greeting cards, pop-up cards or glitter & confetti cards for any occasion. Graduation, Birthdays, Miss You, Thank You, Get Well, Congrats, Love and more... - Your personal message is hand-written inside the card - Envelopes are hand-written - Envelopes include colorful stickers for a personal touch - Personalize with fun options and special requests - Add trading cards - sports, Star Wars, Pokemon & more. - Made and printed in the USA - Free worldwide shipping We send hand-written greeting cards <https://funkydelivery.com> to any address in the world for only $3.50! So easy and fun for all - visit Funky Delivery now <https://funkydelivery.com> . ------------------------- end sponsorship message --------- Chocolate Cheesecake Recipe Yield: 8 Servings View Online <https://diabeticgourmet.com/diabetic-recipes/chocolate-cheesecake> / Print Version <https://diabeticgourmet.com/diabetic-recipes/chocolate-cheesecake/print/> Ingredients CRUST: 3/4 cup graham crackers crumbs 1/2 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons canola or olive oil FILLING: 3 large egg whites 1/3 cup sugar 2 cups nonfat ricotta cheese 1/4 cup cocoa 1/3 cup yogurt cheese ** 1 teaspoon vanilla extract ** Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator. Directions Part 1: Preheat oven TO 350F. Spray 8-inch springform pan with cooking spray. Fill a 13x9x2-inch pan halfway with hot water. Place in oven on shelf below where chocolate cheesecake will be placed. This will prevent the top of cheesecake from cracking. In small bowl, combine all crust ingredients. Press onto bottom and part-way up sides of pan. Set aside. Part 2: In food processor or blender, combine egg whites, sugar, ricotta, cocoa, yogurt cheese and vanilla; process, scraping sides occasionally, for 1 minute until smooth and thick. Pour into crust. Bake 30 to 35 minutes until filling is just set (center will jiggle slightly). Turn off oven and leave cake in closed oven 5 minutes longer. Remove from oven and cool about an hour on wire rack. Cover and refrigerate at least 3 hours before serving. Nutritional Information Per Serving: Calories: 176 Fat: 4 grams Sodium: 140 milligrams Protein: 11 grams Carbohydrates: 22 grams Diabetic Exchanges: 1 starch; 1/2 skim milk Another recipe to try: Not So Guilty Brownies <https://diabeticgourmet.com/diabetic-recipe/not-so-guilty-brownies> Browse this recipe archive category: Dinner Recipes <https://diabeticgourmet.com/recipes/diabetic-main-course-recipes> ------------------------- sponsorship message--------- Hand-Written Greeting Cards Sent for You! Send someone you know or love a personal message without ever leaving home... Send traditional greeting cards, pop-up cards or glitter & confetti cards for any occasion. Birthdays, Graduation, Thinking of You, Get Well, Thank You, Congrats, Love and more... - Your personal message is hand-written inside the card - Envelopes are hand-written - Envelopes include colorful stickers for a personal touch - Personalize with fun options and special requests - Add trading cards - sports, Star Wars, Pokemon & more. - Made and printed in the USA - Free worldwide shipping We send hand-written greeting cards <https://funkydelivery.com> to any address in the world! So easy and fun for all - visit Funky Delivery now <https://funkydelivery.com> . ------------------------- end sponsorship message--------- ABOUT THIS EMAIL: The "Daily Diabetic Recipe" is an opt-in mailing list published by Diabetic Gourmet Magazine. This is an automated email system, so please do not reply to this email. Refer to the info below for subscription tools & info. View an online version of this email: Online Version <https://diabeticgourmet.com/daily-diabetic-recipe-2020-08-18> Forward this email: Forward to a Friend <https://diabeticgourmet.com/daily-diabetic-recipe-2020-08-18?mailster_forward> If you have an account, login with this link. <https://diabeticgourmet.com/login> View your current subscriptions and/or change your settings (with or without an account): Update Profile <https://diabeticgourmet.com/newsletter-signup/profile> Automatic Removal/Unsubscribe Link. (Warning: this removes you from all 3 mailing lists. Use the profile link above to manage your subscriptions). Unsubscribe Now <https://diabeticgourmet.com/newsletter-signup/unsubscribe> Get Social! See us on Twitter @diabeticgourmet <https://twitter.com/diabeticgourmet> and Facebook @DiabeticGourmetMagazine <https://facebook.com/DiabeticGourmetMagazine> Quick Links: Diabetic Gourmet Magazine <https://diabeticgourmet.com> / Diabetic Recipe Archive <https://diabeticgourmet.com/recipes> Our Cookbook: The Diabetic Gourmet Cookbook <http://DiabeticGourmetCookbook.com> Daily Diabetic Recipe (c) copyright 2020. Diabetic Gourmet (R). Recipe Yield: 8 Servings View Online <https://diabeticgourmet.com/diabetic-recipes/chocolate-cheesecake> / Print Version <https://diabeticgourmet.com/diabetic-recipes/chocolate-cheesecake/print/> Ingredients CRUST: 3/4 cup graham crackers crumbs 1/2 teaspoon cinnamon 2 tablespoons sugar 2 tablespoons canola or olive oil FILLING: 3 large egg whites 1/3 cup sugar 2 cups nonfat ricotta cheese 1/4 cup cocoa 1/3 cup yogurt cheese ** 1 teaspoon vanilla extract ** Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator. Directions Part 1: Preheat oven TO 350F. Spray 8-inch springform pan with cooking spray. Fill a 13x9x2-inch pan halfway with hot water. Place in oven on shelf below where chocolate cheesecake will be placed. This will prevent the top of cheesecake from cracking. In small bowl, combine all crust ingredients. Press onto bottom and part-way up sides of pan. Set aside. Part 2: In food processor or blender, combine egg whites, sugar, ricotta, cocoa, yogurt cheese and vanilla; process, scraping sides occasionally, for 1 minute until smooth and thick. Pour into crust. Bake 30 to 35 minutes until filling is just set (center will jiggle slightly). Turn off oven and leave cake in closed oven 5 minutes longer. Remove from oven and cool about an hour on wire rack. Cover and refrigerate at least 3 hours before serving. Nutritional Information Per Serving: Calories: 176 Fat: 4 grams Sodium: 140 milligrams Protein: 11 grams Carbohydrates: 22 grams Diabetic Exchanges: 1 starch; 1/2 skim milk "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
