Rabbit and squirrel, is just like eating chicken.
Don't get wild rabbit though.
Ron who started all of this trouble. SMILES.
-----Original Message-----
From: Linda S. via Cookinginthedark
Sent: Friday, August 21, 2020 17:26
To: cookinginthedark@acbradio.org
Cc: Linda S.
Subject: Re: [CnD] Eating rabbit
I have the fuzzy little wild rabbits in my back yard, and duckies in the
lake that's about three blocks from here.
My husband did buy rabbit at the store and brought it home to cook for
himself.I just couldn't wrap my little blind mind around eating a sweet
fuzzy creature like a rabbit.
I'm not even sure why I eat meat except that it tastes so darn good. I
used to spend my summers in Nebraska on my grandparents farm and that
was another life experience. Disgusting! but sometimes really fun!
On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote:
You mean, you cannot find it in stores?
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of
Ron Kolesar via Cookinginthedark
Sent: Friday, August 21, 2020 8:03 AM
To: cookinginthedark@acbradio.org
Cc: Ron Kolesar <kolesar16...@roadrunner.com>
Subject: Re: [CnD] Eating rabbit
Ok now, who has the rabbit? SMILES.
I love rabbit, and I've hunted high and low, and can not find it.
Ron
-----Original Message-----
From: Immigrant via Cookinginthedark
Sent: Friday, August 21, 2020 00:40
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: [CnD] Eating rabbit
I had tried rabbit once, and I liked it.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf
Of
Karen Delzer via Cookinginthedark
Sent: Thursday, August 20, 2020 11:06 PM
To: cookinginthedark@acbradio.org
Cc: Karen Delzer <catwa...@verizon.net>
Subject: Re: [CnD] Yesterday's nostalgic lunch
I remember when I was a child, my grandmother and my aunt used to make the
best rabbit you could ever imagined. I mean, it was even better than fried
chicken, and I am really picky. Their rabbit was waaaaay above anything
else. I don't know how they did it, but they did. I've heard since then,
that rabbit is not an easy thing to prepare because it can be quite tough
if
done incorrectly. Guess those ladies had a gift. Sure miss them.
Karen
At 05:17 PM 8/20/2020, you wrote:
I have no problem eating duck or goose either, however I draw the line
at road kill and rabbit. The bones in rabbit are sharp and rabbit has
to be harvested and eaten at the right time of year unless you want
rabbit's worms to punch your reincarnation ticket which they most
definitely shall do.
I don't think I've ever eaten shepherd's pie made with lamb either and
find that curious.
On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote:
Date: Thu, 20 Aug 2020 19:42:21
From: Immigrant via Cookinginthedark <cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: Immigrant <immigrant...@verizon.net>
Subject: Re: [CnD] Yesterday's nostalgic lunch
I don't see anything wrong with eating duck or goose.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On
Behalf
Of
Jude DaShiell via Cookinginthedark
Sent: Thursday, August 20, 2020 6:30 PM
To: meward1954--- via Cookinginthedark
<cookinginthedark@acbradio.org>
Cc: Jude DaShiell <jdash...@panix.com>
Subject: Re: [CnD] Yesterday's nostalgic lunch
Beef prices are at sticker shock level in the United States along
with lamb.
Pork chicken and turkey remain available. If this keeps up, goats
duck
and
geese could get on the menu along at a last resort with whatever
road
kill
manages to go for reincarnation.
On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote:
Date: Thu, 20 Aug 2020 17:08:50
From: meward1954--- via Cookinginthedark
<cookinginthedark@acbradio.org>
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: [CnD] Yesterday's nostalgic lunch
Yesterday for lunch, I went back to something I did when I first
started cooking, back when I was new to cooking and too broke to
buy expensive stuff like meat. Yeah, meat was expensive those
days. So my version of curried rice was about as far from
authentic as you can get, but this is what I did yesterday to recall
old times.
Mary?s inauthentic curried rice
1 or two ribs celery, chopped
1 carrot, peeled and chopped
? onion, chopped (or more)
3 cloves garlic, minced
1 cup rice (I had brown jasmine rice)
Olive oil
Curry powder, to taste
Sautee vegetables in olive oil over medium heat until almost
tender, stirring occasionally. Add rice and continue cooking,
stirring frequently and making sure there is enough oil, until the
rice is
browned
and coated.
Ad curry powder to taste, stir and cook another minute or so,
making sure it doesn?t burn. Lower heat and ad enough broth or
water
to cook the
rice.
Bring to a simmer and then lower heat again. Cook, covered, till
the rice is done. It might take a little more liquid than the
rice would if you just cooked it without frying or adding the
vegetables,
so check it
occasionally.
Yes, in this dish, it is fine to check the rice.
Variations: I have put the rice and vegetable mixture into a
baking dish after it is fried and cooked it with pork chops over the
top.
This could be done with chicken as well, or maybe any other kind
of meat. I have never tried hamburger, but that would have to be
cooked
first!
Yesterday, I did not know that the rice was brown, but it just
kept not getting cooked and stayed chewy. I had to add more
water, and boiling water would have ben better than the cold I ended
up adding.
This would work with any rice except minute, which I never use anyway.
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency
Communications Station And Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
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