Squirrels, rats, mice, elephants (giant mice), and rabbits are all rodents.
On Fri, 21 Aug 2020, Immigrant via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 17:55:15 > From: Immigrant via Cookinginthedark <cookinginthedark@acbradio.org> > To: cookinginthedark@acbradio.org > Cc: Immigrant <immigrant...@verizon.net> > Subject: Re: [CnD] Eating rabbit > > That's the main reason for eating meat, or any food for that matter - it > tastes good. When I eat rabbit, it is no longer a fuzzy creature, it turned > into tasty meat. > > -----Original Message----- > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of > Linda S. via Cookinginthedark > Sent: Friday, August 21, 2020 5:26 PM > To: cookinginthedark@acbradio.org > Cc: Linda S. <lindahoney...@gmail.com> > Subject: Re: [CnD] Eating rabbit > > I have the fuzzy little wild rabbits in my back yard, and duckies in the > lake that's about three blocks from here. > > My husband did buy rabbit at the store and brought it home to cook for > himself.I just couldn't wrap my little blind mind around eating a sweet > fuzzy creature like a rabbit. > > I'm not even sure why I eat meat except that it tastes so darn good. I used > to spend my summers in Nebraska on my grandparents farm and that was another > life experience. Disgusting! but sometimes really fun! > > On 8/21/2020 2:02 PM, Immigrant via Cookinginthedark wrote: > > You mean, you cannot find it in stores? > > > > -----Original Message----- > > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > > Behalf Of Ron Kolesar via Cookinginthedark > > Sent: Friday, August 21, 2020 8:03 AM > > To: cookinginthedark@acbradio.org > > Cc: Ron Kolesar <kolesar16...@roadrunner.com> > > Subject: Re: [CnD] Eating rabbit > > > > Ok now, who has the rabbit? SMILES. > > I love rabbit, and I've hunted high and low, and can not find it. > > Ron > > > > -----Original Message----- > > From: Immigrant via Cookinginthedark > > Sent: Friday, August 21, 2020 00:40 > > To: cookinginthedark@acbradio.org > > Cc: Immigrant > > Subject: [CnD] Eating rabbit > > > > I had tried rabbit once, and I liked it. > > > > -----Original Message----- > > From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > > Behalf Of Karen Delzer via Cookinginthedark > > Sent: Thursday, August 20, 2020 11:06 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer <catwa...@verizon.net> > > Subject: Re: [CnD] Yesterday's nostalgic lunch > > > > I remember when I was a child, my grandmother and my aunt used to make > > the best rabbit you could ever imagined. I mean, it was even better > > than fried chicken, and I am really picky. Their rabbit was waaaaay > > above anything else. I don't know how they did it, but they did. I've > > heard since then, that rabbit is not an easy thing to prepare because > > it can be quite tough if done incorrectly. Guess those ladies had a gift. > Sure miss them. > > > > Karen > > > > At 05:17 PM 8/20/2020, you wrote: > >> I have no problem eating duck or goose either, however I draw the > >> line at road kill and rabbit. The bones in rabbit are sharp and > >> rabbit has to be harvested and eaten at the right time of year unless > >> you want rabbit's worms to punch your reincarnation ticket which they > >> most definitely shall do. > >> > >> I don't think I've ever eaten shepherd's pie made with lamb either > >> and find that curious. > >> > >> On Thu, 20 Aug 2020, Immigrant via Cookinginthedark wrote: > >> > >>> Date: Thu, 20 Aug 2020 19:42:21 > >>> From: Immigrant via Cookinginthedark <cookinginthedark@acbradio.org> > >>> To: cookinginthedark@acbradio.org > >>> Cc: Immigrant <immigrant...@verizon.net> > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> I don't see anything wrong with eating duck or goose. > >>> > >>> -----Original Message----- > >>> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On > >>> Behalf > > Of > >>> Jude DaShiell via Cookinginthedark > >>> Sent: Thursday, August 20, 2020 6:30 PM > >>> To: meward1954--- via Cookinginthedark > >>> <cookinginthedark@acbradio.org> > >>> Cc: Jude DaShiell <jdash...@panix.com> > >>> Subject: Re: [CnD] Yesterday's nostalgic lunch > >>> > >>> Beef prices are at sticker shock level in the United States along > >> with lamb. > >>> Pork chicken and turkey remain available. If this keeps up, goats > >>> duck > > and > >>> geese could get on the menu along at a last resort with whatever > >>> road > > kill > >>> manages to go for reincarnation. > >>> > >>> On Thu, 20 Aug 2020, meward1954--- via Cookinginthedark wrote: > >>> > >>>> Date: Thu, 20 Aug 2020 17:08:50 > >>>> From: meward1954--- via Cookinginthedark > >>>> <cookinginthedark@acbradio.org> > >>>> To: cookinginthedark@acbradio.org > >>>> Cc: meward1...@gmail.com > >>>> Subject: [CnD] Yesterday's nostalgic lunch > >>>> > >>>> Yesterday for lunch, I went back to something I did when I first > >>>> started cooking, back when I was new to cooking and too broke to > >>>> buy expensive stuff like meat. Yeah, meat was expensive those > >>>> days. So my version of curried rice was about as far from > >>>> authentic as you can get, but this is what I did yesterday to > >>>> recall > > old times. > >>>> Mary?s inauthentic curried rice > >>>> > >>>> 1 or two ribs celery, chopped > >>>> > >>>> 1 carrot, peeled and chopped > >>>> > >>>> ? onion, chopped (or more) > >>>> > >>>> 3 cloves garlic, minced > >>>> > >>>> 1 cup rice (I had brown jasmine rice) > >>>> > >>>> Olive oil > >>>> > >>>> Curry powder, to taste > >>>> > >>>> > >>>> > >>>> Sautee vegetables in olive oil over medium heat until almost > >>>> tender, stirring occasionally. Add rice and continue cooking, > >>>> stirring frequently and making sure there is enough oil, until the > >>>> rice is > > browned > >>> and coated. > >>>> Ad curry powder to taste, stir and cook another minute or so, > >>>> making sure it doesn?t burn. Lower heat and ad enough broth or > >>>> water > >> to cook the > >>> rice. > >>>> Bring to a simmer and then lower heat again. Cook, covered, till > >>>> the rice is done. It might take a little more liquid than the rice > >>>> would if you just cooked it without frying or adding the > >>>> vegetables, > >> so check it > >>> occasionally. > >>>> Yes, in this dish, it is fine to check the rice. > >>>> > >>>> > >>>> > >>>> Variations: I have put the rice and vegetable mixture into a > >>>> baking dish after it is fried and cooked it with pork chops over > >>>> the > > top. > >>>> This could be done with chicken as well, or maybe any other kind of > >>>> meat. I have never tried hamburger, but that would have to be > >>>> cooked > >>> first! > >>>> Yesterday, I did not know that the rice was brown, but it just kept > >>>> not getting cooked and stayed chewy. I had to add more water, and > >>>> boiling water would have ben better than the cold I ended > > up adding. > >>>> > >>>> > >>>> This would work with any rice except minute, which I never use anyway. > >>>> > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> Cookinginthedark@acbradio.org > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> > >>> > >> -- > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > In the good old days of Morse code Shorthand, 73's AKA Best Regards > > and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed > > Emergency Communications Station And Volunteer Certified Licensed Ham > > Radio Station With the Call Sign of KR3DOG > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
