Thanks, sweetie! I'll eventually give most, if not all of these a try. :)
Karen At 03:46 PM 8/22/2020, you wrote:
Hi Karen I'm not Dawn, smile But I've made cakes before using a hand mixer and I've also made it by hand. It takes a bit more work but it's duable. Smile sugar âHow lucky I am to have something that makes saying goodbye so hard.â - - Winnie the Pooh ð, ð I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Karen Delzer via Cookinginthedark Sent: Saturday, August 22, 2020 12:07 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer <catwa...@verizon.net> Subject: Re: [CnD] DH Ridiculous Chocolate Bundt Cake Dawn, This may be a less than bright question, but what if I have no stand mixer, just a hand mixer, and thus, no paddle attachment? Am I up a creek for this recipe? Karen At 07:25 AM 8/22/2020, you wrote: >This cake is wonhderful! > > > >DH Ridiculous Chocolate Bundt Cake > >Yield: serves 12 > > > >Ingredients > >Cake > >1 (15.25 ounce) box DH chocolate cake mix > >1 (3.9 ounce) box instant chocolate pudding > >1 (16 ounce) container sour cream > >3 eggs > >1/3 cup vegetable oil > >1/2 cup water > >2 cups semi-sweet chocolate chips > > > >Frosting > >1/4 cup butter, room temperature > >1/4 cup unsweetened cocoa powder > >2 cups powdered sugar > >1 teaspoon vanilla > >1/4 cup heavy cream > > > >Instructions > >Cake: Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with >butter or shortening and lightly dust with flour. Set aside. In the >bowl of your stand mixer fitted with the paddle attachment combine all >the cake ingredients. Mix on low for 30 seconds until combined and then >on medium speed until smooth, about 1 minute. Stir in the chocolate >chips and pour the batter into the prepared pan. Bake for 55-60 minutes, until the cake is set. >Allow the cake to cool in the pan for 10 minutes and then invert the >pan onto a cake plate. Cool completely before frosting. > > > >Frosting: In the bowl of your stand mixer fitted with the paddle >attachment on low speed beat the butter, cocoa powder and powdered >sugar until combined. Add in the vanilla and cream and beat on medium >speed for 1-2 minutes until creamy, scraping the sides of the bowl as >necessary. Frost the top of the cake and garnish with more chocolate chips if desired. Enjoy. > From Dawn > > > > > > > >_____________________________ __________________ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbra dio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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