Ooh! Thanks for this recipe. The packages of taco seasoning contain so
much salt; got some high blood pressure around here, so we are really
trying to cut back on our sodium intake.
On 8/24/2020 10:00 AM, meward1954--- via Cookinginthedark wrote:
I like this better than the store bought kind. I think I will double or
quadruple this next time because it is only enough for a couple of recipes.
I used about half of it to substitute for one packet. Ingredients are only
a guideline, of course.
1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
¼ teaspoon paprika
1-1/2 teaspoon ground cumin
1 teaspoon sea salt
Mix all ingredients and store in container with tight lid.
Notes on Salt: If doubling or quadrupling, I wouldn’t completely double or
quadruple the salt. If on a low-sodium diet requested by physician, you can
reduce the salt. Sea salt is still salt, after all. But if you leave it
out altogether, this will be susceptible to clumping.
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