So many people think you need to submerge your dumplings, but you
kill them right there if you do that. Leave them atop the boiling
mixture so that they'll puff up. I mean, I know you guys all know
that, but sometimes, there is just one person who might not.
Karen
At 10:53 AM 9/1/2020, you wrote:
I've done this before, and they always come out good and delicious.
As they cook on top of the chicken stew, the thinckines kind of
making its own gravy. Yum, ready for fall and winter!
On 9/1/2020 10:33 AM, Marilyn Pennington via Cookinginthedark wrote:
Bisquick Dumplings
Nothing tops off beef stew or chicken and vegetables better than these
two-ingredient
dumplings!
Makes: 10 dumplings
2 cups Original Bisquick mix
2/3 cup milk
1. Stir ingredients until soft dough forms.
2. Drop by spoonsful onto boiling stew; reduce heat.
3. Cook uncovered 10 minutes. Cover and cook 10 minutes.
High Altitude (3500-6500 ft) No changes. Enjoy.
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