A friend uses this recipe to make chicken and dumplings, and it turns out
well. Very tasty.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marilyn Pennington via Cookinginthedark
Sent: Tuesday, September 01, 2020 12:34 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Bisquick Dumplings

Bisquick Dumplings

 

Nothing tops off beef stew or chicken and vegetables better than these
two-ingredient

dumplings!

Makes: 10 dumplings

2 cups Original Bisquick mix

2/3 cup milk

1. Stir ingredients until soft dough forms.

2. Drop by spoonsful onto boiling stew; reduce heat.

3. Cook uncovered 10 minutes. Cover and cook 10 minutes.

High Altitude (3500-6500 ft) No changes.  Enjoy.

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