For this recipe, we also used to use sugar-free pudding and sugar-free
Kool Whip.
On 9/3/2020 11:34 AM, Immigrant via Cookinginthedark wrote:
The recipe says 1 and a half cups of flour, and anywhere between 1/2 and 1 cup
butter.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 1:11 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Robert Redford Recipe - Food.com
So I guess this means you can choose either 1/2 or 1 cup of each of those, the
butter and the flour. I've never seen a recipe quite like that. Thanks for
clarifying.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Immigrant via Cookinginthedark
Sent: Thursday, September 3, 2020 12:03 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant <immigrant...@verizon.net>
Subject: Re: [CnD] Robert Redford Recipe - Food.com
1/2 to 1 cup butter, and 1-1/2 cups flour.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
meward1954--- via Cookinginthedark
Sent: Thursday, September 3, 2020 12:06 PM
To: cookinginthedark@acbradio.org
Cc: meward1...@gmail.com
Subject: Re: [CnD] Robert Redford Recipe - Food.com
Hello.
The Robert Redford recipe from Food.com is confusing. I can't tell how much
butter or flour to use. Is it a half cup or a cup and a half? Something is
going on with the symbols as they translate. Thanks.
-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Helen Whitehead via Cookinginthedark
Sent: Thursday, September 3, 2020 9:05 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead <hwhiteh...@cogeco.ca>
Subject: [CnD] Robert Redford Recipe - Food.com
Robert Redford Recipe - Food.com
READY IN: 35mins
Ingredients:
1⁄2 - 1
cup
butter
1 1⁄2
cups
flour
1
cup
pecans,
chopped
1
large
cream cheese
1
cup
confectioners' sugar
1
cup
peanut butter
1
(3 1/2 ounce) box
vanilla pudding mix
1
(3 1/2 ounce) box
chocolate pudding mix
3
cups
milk
1
cup
Cool Whip
Garnish
additional
Cool Whip
nuts, and
chocolate
DIRECTIONS
Melt butter; mix with flour and press into baking pan.
Pour pecans over and press down.
Bake 15 minutes at 350 degrees Fahrenheit.
Cool.
Mix cream cheese with confectioners' sugar and peanut butter.
Mix well.
Pour over crust.
Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
Beat well.
Pour over peanut butter layer.
Garnish with additional Cool Whip.
Sprinkle with nuts and chocolate as desired.
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