Linda, I haven't heard the END show, but that has been my experience
cutting whole cantaloupes.
Cut them in half, then cut the halves in half so you wind up with four
separate pieces. You can even cut them into smaller pieces if you want
before you take off the rind and scoop out the seeds.
Smaller pieces make it easier to remove the rind and seeds that way, at
least it is for someone with smaller hands like I have.
Lisa
On 9/4/2020 1:19 PM, Linda S. via Cookinginthedark wrote:
Hi Everyone:
A couple of weeks ago, on a cooking in the dark show, Dale was talking
about cutting melons, and also about different mixes. He briefly
mentioned the melons, and then went back to the mixes.
His method sounded so much easier and convenient. Can someone go over
that again? Cut it lengthwise; turn and cut again? Does this make
sense hopefully? Thanks.
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