What does this taste like?
Is it sweet or on the sour side? If I don't have any of these alcoholic items 
in the house what liquid options would you suggest?
Besides potatoes or rice or noodles what vegetable sides sound interesting to 
anyone?


----- Original Message -----
From: Sugar Lopez via Cookinginthedark <cookinginthedark@acbradio.org>
Reply-To: <cookinginthedark@acbradio.org>
To: CND List <cookinginthedark@acbradio.org>
Cc: Sugar Lopez <sugarsy...@sbcglobal.net>
Sent: 9/15/2020 2:09:54 PM
Subject: [CnD] Turkey Au Poivre
________________________________________________________________________________

Turkey Au Poivre



From Diabetic Gourmet Magazine /

https://diabeticgourmet.com



Recipe Yield: 4 Servings

Ingredients



1 tablespoon black peppercorns

1 pound turkey breast cutlets, 1/4 inch thick

1 tablespoon whipped butter

1/2 cup dry white wine

1 tablespoon brandy

1 tablespoon chopped parsley



Directions

Crush peppercorns in a blender or with a mortar and pestle.

Press crushed peppercorns firmly into both sides of turkey cutlet.

Pound cutlets with the side of a cleaver to make peppercorns adhere.



In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. 
Remove to a warm platter.

Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup.

Spoon over the turkey and garnish with parsley.

Nutritional Information Per Serving:

Calories: 158

Fat: 3 grams

Sodium: 68 milligrams

Cholesterol: 78 milligrams

Protein: 25 grams

Carbohydrates: 1 grams

Diabetic Exchanges: 3 Low-Fat Meat



"Speak in such a way that others love to listen to you.

Listen in such a way that others love to speak to you."



🙏 I appreciate your friendship/support at:

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-Sugar 😘



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