I've always been curious. How do you know that you have reduced the liquid to half? Guessing? Tasting? Pouring it out repeatedly and measuring it? Sometimes it doesn't really matter whether it's exactly half or not. But in some recipes, it might have an effect on the success of the recipe. I don't think it does on this one though.
Thanks. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 7:59 PM To: cookinginthedark@acbradio.org Cc: Sugar Lopez <sugarsy...@sbcglobal.net> Subject: Re: [CnD] Turkey Au Poivre Hi it's not bitter. It's a bit tangy and sweet. Reminds me of thanksgiving “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of gail johnson via Cookinginthedark Sent: Thursday, September 17, 2020 3:27 AM To: cookinginthedark@acbradio.org Cc: gail johnson <gailj...@gmail.com> Subject: Re: [CnD] Turkey Au Poivre What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? ----- Original Message ----- From: Sugar Lopez via Cookinginthedark <cookinginthedark@acbradio.org> Reply-To: <cookinginthedark@acbradio.org> To: CND List <cookinginthedark@acbradio.org> Cc: Sugar Lopez <sugarsy...@sbcglobal.net> Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre ________________________________________________________________________________ Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
