LOADED SHEET PAN NACHOS This is my favorite finger food to make when I have to feed a crowd: Nachos topped with beef, salsa, black beans, corn… fully loaded! And all easily baked on a sheet pan.
Recipe by Nora from Savory Nothings Prep 10 mins Cook 5 mins Total 15 mins Difficulty Easy Servings 10 Servings 1 tablespoon olive oil 1 pound ground beef 1 (1.25-oz) package taco seasoning 1 (16-oz) jar salsa 1 (12-oz) bag corn chips 1 (15-oz) can black beans drained and rinsed 1 (8.5-oz) can corn drained 1 small can sliced black olives drained 1.5 cups shredded Mexican cheese blend 1 Roma tomato diced 1 small red onion diced 1 jalapeno thinly sliced 1 handful fresh cilantro sour cream for serving Prep: Heat oven to 400F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Brown beef: Add olive oil to large skillet over medium-high heat, then add ground beef and cook until browned. Drain if desired, then stir in taco seasoning and salsa. Assemble: Place tortilla chips in single layer on the prepared baking sheet. Top with ground beef mixture, black beans, corn, olives and cheese. Bake: Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes. Top with tomato, onion, jalapeño and cilantro and serve with sour cream. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
