LISA'S SAN ANTONIO SQUASH 4 c. summer squash, sliced 1/4 inch thick
2 tbsp. butter 1 tbsp. corn oil 1/3 c. chopped onion 1 clove garlic, diced 3 tbsp. flour 1 1/2 c. warm milk 1 c. grated sharp Jack cheese 1 to 3 chopped jalapeno peppers Preheat oven to 350F. Grease an 8 inch square casserole dish. Boil squash 2 to 3 minutes. Drain and spread in casserole. Heat butter and oil in saucepan over medium heat. Saute onion until limp. Add garlic and saute 2 minutes. Whisk in flour, stirring constantly. Whisk in milk. Stir constantly until thick and bubbly. Remove from heat. Stir in cheese and jalapenos. Pour sauce onto squash in casserole. Bake uncovered for 20 minutes. Serves 4 to 6. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." -Marvin J. Ashton 🙏 I appreciate the second chance of life at: https://www.gofundme.com/sugars-transplant-journey -Sugar, ❤😘 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
