Another way to do it would be to ascertain the
exact amount of oil needed, and then premeasure
into a measuring cup and then pour into the oil
spritzer so as not to have an overflow.
Karen
At 08:15 PM 1/10/2021, you wrote:
Some oils are solid at refrigerator
temperatures, though. I have stored peanut and
sesame oils in the fridge, but they turn solid
and have to be thawed out. Not sure about other
oils. -----Original Message----- From:
Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On
Behalf Of Carol Ashland via Cookinginthedark
Sent: Sunday, January 10, 2021 8:15 PM To:
debbie Deatherage via Cookinginthedark
<cookinginthedark@acbradio.org> Cc: Carol
Ashland <carol97...@gmail.com> Subject: Re:
[CnD] Crockpot recipes If you put the bottle of
oil in the fridge, I don't think it would be an
issue. Oil at room temp is hard to judge, when
filling another container, but it's easy to
manage when it's cold. CarolOn Jan 10, 2021 5:42
PM, debbie Deatherage via Cookinginthedark
<cookinginthedark@acbradio.org> wrote: > > I
have thought about getting this spritzer but
didn't know how it would be filling for a blind
person. > Debbie > > Sent from my iPhone > > On
Jan 9, 2021, at 11:31 AM, Sue Staley via
Cookinginthedark <cookinginthedark@acbradio.org>
wrote: > > A good go to recipe is pork
roast. > > I put all kinds of seasonings on the
roast. > > Then I pour a soda in the crockpot.
This is supposed to soft the pork. > > When it
is done about 7 to 8 hours it will chop real
easy and you can put some barbecue saue in it to
mix and perhaps[s a bit of maple syrup and/or
brown sugar. Serve on hamburger buns. > >
Sue > > -----Original Message----- > From:
Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org] >
On Behalf Of Rebeca V via Cookinginthedark >
Sent: Friday, January 08, 2021 11:38 PM > To:
cookinginthedark@acbradio.org > Cc: Rebeca V >
Subject: [CnD] Crockpot recipes > > Hello
friends, I survived thought a crockpot for a
while and I was > hoping to get one for
Christmas. Well I did So Iâm happy because I
can > continue to multitask as usual. > When I
was a single mom, I was content with recipes
like corn chowder > and other vegetarian stuff.
But my other half is a meat and potatoes > kind
of guy. So do any of you have any types of
recipes that you would > like to share? > Iâm
thinking something along the line of recipes
with affordable cuts > of meat or maybe even
chicken legs and thighs. > > Have a wonderful
weekend > Sincerely, Rebeca and family >
_______________________________________________ >
Cookinginthedark mailing list >
Cookinginthedark@acbradio.org >
http://acbradio.org/mailman/listinfo/cookinginthedark
> >
_______________________________________________ >
Cookinginthedark mailing list >
Cookinginthedark@acbradio.org >
http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________ >
Cookinginthedark mailing list >
Cookinginthedark@acbradio.org >
http://acbradio.org/mailman/listinfo/cookinginthedark
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