If you put the bottle of oil in the fridge, I don't think it would be an issue. 
Oil at room temp is hard to judge, when filling another container, but it's 
easy to manage when it's cold.

CarolOn Jan 10, 2021 5:42 PM, debbie Deatherage via Cookinginthedark 
<cookinginthedark@acbradio.org> wrote:
>
> I have thought about getting this spritzer but didn't know how it would be 
> filling for a blind person. 
> Debbie 
>
> Sent from my iPhone
>
> On Jan 9, 2021, at 11:31 AM, Sue Staley via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> A good go to recipe is pork roast.
>
> I put all kinds of seasonings on the roast.
>
> Then I pour a soda in the crockpot. This is supposed to soft the pork.
>
> When it is done about 7 to 8 hours it will chop real easy and you can put 
> some barbecue saue in it to mix and perhaps[s a bit of maple syrup and/or 
> brown sugar. Serve on hamburger buns.
>
> Sue
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On 
> Behalf Of Rebeca V via Cookinginthedark
> Sent: Friday, January 08, 2021 11:38 PM
> To: cookinginthedark@acbradio.org
> Cc: Rebeca V
> Subject: [CnD] Crockpot recipes
>
> Hello friends, I survived thought a crockpot for a while and I was hoping
> to get one for Christmas. Well I did So I’m happy because I can continue to
> multitask as usual.
> When I was a single mom, I was content with recipes like corn chowder and
> other vegetarian stuff. But my other half is a meat and potatoes kind of
> guy. So do any of you have any types of recipes that you would like to
> share?
> I’m thinking something along the line of recipes with affordable cuts of
> meat or maybe even chicken legs and thighs.
>
> Have a wonderful weekend
> Sincerely, Rebeca and family
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