Share resumes at brijes...@kenfill.co            
               

*Position: Devops Engineer       *

*Location: Highland Ranch, CO*

*Interview mode: Skype*

*Type of hire: Contract 12+ Months*

*Responsibilities*

Providing implementation of and consultation around Chef technologies, 
processes, and technologies.

   - Act as a Chef expert to help perform enterprise configuration 
   management of server builds.
   - Custom recipe development is required for Windows (IIS) and Java 
   (TCServer/JBOSS).
   - Assist the DEV/OPs team to develop offerings leveraging Chef including 
   proven architectures, proofs of concept, and best practices for delivery.
   - Utilize a variety of tools, techniques, and procedures to resolve 
   problems.
   - Assist and support team members in executing projects on time.
   - Provide internal training and knowledge transfer to other technical 
   staff, as requested or necessary.
   - Work with technical staff to produce robust documentation

 

*Requirements*

   - Extensive experience working with Chef in an Enterprise environment
   - 5+ year professional, hands on experience with mid to large scale 
   environments in development and production settings, including 
   implementing, troubleshooting, managing, configuring, and patching.
   - Knowledge of deploying Chef components on premise
   - Good understanding of network infrastructure
   - Expertise in additional DEVOPs tool sets such as Jenkins, Git and 
   Atlassian tools (JIRA, Bitbucket) is a plus.
   - Experience with the VMware and HP product suites is a plus.
   - Experience with Agile concepts is a plus.

 

*Other Qualifications*

   - Highly organized, with strong communication, and consultative 
   experience and skills.
   - Flexibility to use skills in varying roles within a young and growing 
   company.
   - Able work as a member of a team on large projects taking direction 
   from a project manager and lead architect.
   - Able to communicate effectively in written form.


*Best Regards,*

*Brijesh Kumar *
*USA : 219-209-4155*

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