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Bob and other Northern Left Coast Folks, I think that we have everybody's attention now with the regional food talk. Duh, I finally got it. THAT'S how we get the others to fly out here for Fly-Ins, etc. We need to entice them with the FOOD. And we haven't even started talking about our delectable salmon - baked, broiled, BBQ'd, or smoked, with our local crusty sour dough bread, Loleta cheese (wins awards at the CA State Fair all the time), fresh greens from the farmers' market with an herb-vinagrette or honey mustard dressing, a choice CA or OR wine, or maybe a brew from one of our many micro-breweries, and for desert, blackberry cobbler, heated, with some local vanilla or maybe blackberry ice cream melting on top. (Our cows here are very happy with all the green grass, clean air, and abundant water. Diary products from our local Ferndale are cows are the best I've ever had. Mmmmmmmmmmmmm Spook On Thu, 4 Oct 2001, Mi Vidaloca wrote: > ----[Please read http://ercoupers.com/disclaimer.htm before following any advice in this forum.]---- > > When I was in Oregon along the coast line a couple of years ago and I had > some Marion Berry Pie, incredible and even better was a pie I had there > that was a combination of Marion berry, black berry and Peach. That was > really something else. Wish I could get some of that here in Texas > Dave ==^================================================================ EASY UNSUBSCRIBE click here: http://topica.com/u/?aVxiLm.aVzvvT Or send an email To: [EMAIL PROTECTED] This email was sent to: [EMAIL PROTECTED] T O P I C A -- Register now to manage your mail! http://www.topica.com/partner/tag02/register ==^================================================================
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