-Caveat Lector-

http://www.smh.com.au/articles/2002/12/22/1040510970213.html

>>>In the U.S., you can buy a version of this without the active ingredient that made
people crazy ... thujone.  There are also many opportunities to secure the "real" 
thing in
various countries worldwide, most notably England and Czechoslovakia.  A<>E<>R <<<



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Absinthe minded

December 23 2002

Mix one part movie mythology with a dash of danger and drug culture, then serve up the
latest cocktail craze setting Sydney on fire - absinthe.

Given wings by Kylie Minogue (who played the Green Absinthe Fairy in Moulin Rouge), the
once- blacklisted spirit has found new life on an exclusive number of drink menus 
around
town.

Since the release of Baz Luhrmann's film last year, the decadent drink of choice for 
turn-of-
the- century artists such as Toulouse-Lautrec and Van Gogh has found fame once more
with the truly indulged of London, New York and, now, Sydney.

In London, party spies say absinthe has fuelled an underground drink culture for the 
past 18
months. Bans were placed on the spirit post-World War I, when its hallucinatory, brain-
destroying properties played havoc.

As one UK source, who asked to remain nameless, admitted last week, the 75 proof potion
(made from aniseed, licorice, wormwood and star anise) has a reputation for prompting
strange party behaviour.

"After just a few drinks at one party I felt fine, but by the end of the night I was 
upstairs
putting
on women's clothing and had my partner doing my make-up," he said.

Following his own lead, Luhrmann has also set up an absinthe fan club in New York, 
where
he introduced the spirit to the social set during planning for his production of La 
Boheme.

Absinthe remains prohibited in some parts of the world, but illicit internet trade and 
limited
supplies by some authorised makers like Pernod have met growing demand.

In Australia, Pernod has released just 30 cases of absinthe for sale at selected bars 
in
Sydney and Melbourne, and is happy to keep fans wanting more.

"Part of the allure is the fact it is hard to find, is in limited numbers and a little 
elusive,"
Pernod spokesman Jacques D'Arribo said.

Hemmesphere threw a party when it received its quota. Bar host Carolina Jensen said
Sydney's "enthusiastic bar flies had taken to the emerald spirit".

"People have been very curious about it since we introduced it last year," she said. 
"We've
put six absinthe cocktails on our menu and it's been a huge success."

It's all part of Sydney's current cocktail craze. "It's a very competitive scene among
barmen," said Jensen, predicting quality bourbon will be the next big thing.

This story was found at: http://www.smh.com.au/articles/2002/12/22/
1040510970213.html

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