-Caveat Lector-
This diatribe from Gould is total fanaticism. Viruses have been repeatedly
found in the cancer cell nuclei, incorporated in the cellular DNA. The work of
Rife and others have actually shown significant improvement in patients
treated with EM waves, and square wave light forms which break down the
crystalline structure of the viral cell membranes and kill the virus strands
.
Of course, I will be attacked by orthodox MDs who know nothing of this, since
Rife technology was banned by the government, at the behest of the AMA, 75
years ago.
Byron T. Weeks, MD
Teo One Thousand wrote:
> Forwarded for your edification.
> Teo1000
>
> ------------------------------------------------------------------------
>
> Subject: Cancer
> Date: Thu, 27 May 1999 18:48:11 -0700
> From: David Gould <[EMAIL PROTECTED]>
> To: [EMAIL PROTECTED]
>
> Post Number 127: Cancer, and beef hormones
> To be frank, it is difficult to write this post. Actually, this is a
> very simple subject, but there is so little knowledge among the people,
> that where do I start?
>
> I have covered much of this ground in my series, but will give a very
> brief over-view so that the rest of this information makes sense.
>
> To begin with, cancer is NOT a disease. If it were a disease, the
> billions of dollars spent on “finding” the cause of cancer would long
> ago have begun to identify the guilty germ, or virus. But, since such
> does not exist, instead, the corporate machine continues to milk
> millions of dollars from scared, susceptible and gullible people who
> have no idea of what is really going on. And what is really going on is
> in a sense the same as the tax-farming of the politicians, for while the
> people give millions and millions for senseless research, the
> government, on the backs of the tax volunteering public, gives billions
> more in bloated grants for, basically, nothing.
>
> So, that being said, just what is cancer? Just like scurvy, beri beri
> and other nutritional problems, cancer is a vitamin deficiency
> affliction. Specifically, Vitamin B-17. Or, as it is known otherwise,
> laetrile, which is found in apple seeds and in the seeds of other
> similar plants.
>
> Of course, the problem is not this simple either, and it has been
> complicated by many sources of information. A good book is The Real
> Cause of Disease by Dr. Hulga Clark. This book goes on the describe how
> parasites are present in ALL cancers which the doctor has examined, and
> I think this is probably true. But for a different reason than that put
> forth by the doctor. In animal and plant science, the weak get eaten.
> Now, for those who watch nature on TV (really an oxymoron!), talking
> about how weak animals get eaten makes sense, but as far as plants are
> concerned?
>
> Of course. Insects and fungus, as well as many other problems, only
> affect weak plants, such as damaged or improperly nourished plants.
> Good, strong, healthy plants have little problem with most insects. The
> same is true of your body. When your body becomes mal-nourished,
> problems begin to mount. An understanding of this will explain to you
> why cancer is becoming much more of a problem in America. With that,
> you will begin to see why eating out of a so-called supermarket is a
> prescription for a long, painful, expensive death. Which just happens
> to sound like most Americans and how they die, of so-called natural
> causes, today.
>
> Now, one more point before we get on to the “the rest of the story.”
> Ever looked close at all of those so-called fresh fruits and vegetables
> in the “supermarket” near your home? Well, they were picked green, then
> cold stored, and finally, most are given some kind of a chemical bath to
> color up the skin so they market well. Now, you do your own examination
> of this, I am just telling you what I know, but what your examination
> will not tell you is that green fruit and vegetables have little
> nutrition in them. A plant must ripen it’s fruit completely or there is
> little value in it. Nearly, if I remember correctly, 90% of the
> nutritional value of a plant product occurs in the ripening process.
> This means something else as well, because a non-ripe product is not
> complete. There are parts of the plant missing which are needed by your
> body, for health. Once you start understanding these facts, cancer
> holds little fear for you, and you can recognize what is going on around
> you much better.
>
> There is much more to this story, including live water, live food,
> minerals, and much more which I cover in my series, along with law, case
> law, Law etc. But the following will illustrate a problem few will ever
> realize; the use of hormones, and genetic engineering, are creating
> products which are different than what your body can recognize as food.
> What this means is simply that God created certain foods to nourish you,
> and in the process, locked other substances out of you. There can be no
> benefit from eating these other substances, because they are not food.
> They will lead to dis-ease, because your body can not recognize, nor use
> them. David G.
>
> Responses should be directed to the original sender: Newsroom
> <[EMAIL PROTECTED]>
> EU scientists say beef hormone can cause cancer By Adrian Croft
> BRUSSELS, May 1 (Reuters) - A new report by European Union scientists
> finds strong evidence that one of six hormones used in the beef industry
> could cause cancer, a conclusion which could drop a bombshell into a
> transatlantic trade dispute.
>
> The scientists said however there were not enough data to draw final
> conclusions about whether five other growth-promoting hormones used to
> raise cattle in North America were safe for human consumption.
>
> The report, a summary of which was obtained by Reuters on Saturday, will
> stir controversy days before a key May 13 deadline in a World Trade
> Organization (WTO) case involving the EU's decade-old ban on imports of
> hormone-treated beef.
>
> The study, to be discussed by the EU's executive Commission next week,
> gives ammunition to those EU officials who, on consumer safety grounds,
> oppose a U.S. demand that the bloc's ban be lifted by May 13.
>
> The report by the EU's Scientific Committee on Veterinary Measures
> relating to Public Health "will break the Commission in two," one EU
> source predicted.
>
> The committee met amid great secrecy on Thursday and Friday to complete
> a preliminary risk assessment of the hormones. "As concerns excess
> intake of hormone residues...a risk to the consumer has been identified
> with different levels of conclusive evidence for the six hormones in
> question," a summary of their report said.
>
> It said there was substantial recent evidence suggesting that one
> hormone, 17 beta oestradiol, "has to be considered as a complete
> carcinogen, as it exerts both tumour initiating and tumour promoting
> effects. "For the other five hormones...the current state of knowledge
> does not allow a quantitative estimate of the risk."
>
> However, it added that for all six hormones various health effects
> "could be envisaged," including developmental, immunological,
> neurobiological and carcinogenic effects.
>
> "Of the various susceptible risk groups, prepubertal children is the
> group of greatest concern," it said. The United States has threatened
> punitive duties on hundreds of millions of dollars of EU exports,
> including meat, motorcycles and chocolate, if the EU does not lift the
> ban. Canada is also threatening trade sanctions.
>
> The row worsened this week when the Commission threatened to ban all
> U.S. beef imports from June 15 after traces of hormones were found in
> supposedly hormone-free U.S. beef. A separate report by Commission
> officials and private experts looked into the possible risks of misuse
> of hormones in the cattle industry, for example if hormones were wrongly
> administered or cattle were given overdoses.
>
> The draft report said misuse of the hormones produced "a significant
> increase in risk."
>
> "Human exposure and risk are in particular increased by the fact that
> regulatory controls over residues of hormones in meat introduced into
> commerce are deficient in the USA and are insufficient in Canada," it
> said.
>
> The United States, which insists hormone-treated beef is safe, maintains
> that a WTO ruling last year means the EU must lift its ban on
> hormone-treated beef by May 13. The EU argues that the WTO ruling simply
> required it to produce new scientific studies on possible risks from
> eating the meat.
>
> The EU ordered 17 new scientific studies but they are not yet finished.
> The EU scientific committee considered interim findings of the studies
> in its preliminary risk assessment.
>
> EU and U.S. officials have been discussing labeling of U.S. beef as a
> possible temporary solution to the row but the new report could
> reinforce critics of this option.
> Copyright 1999, Reuters News Service
>
> I really do not know what all the fuss is about; hormone treated meat
> produces cancer, and it can be no other way. But, what is in the way,
> is money, for big corporations selling filth for people to eat.
>
> GIANT COMPANIES TO PHASE OUT BIOTECH FOODS
> LONDON, UK, April 28, 1999 - The world's two largest food production
> companies are withdrawing their acceptance of genetically modified
> foodstuffs. Foods giant Unilever UK said Tuesday it would phase out
> genetically engineered foods, a move that was loosely followed by a
> similar announcement by Nestle UK tonight.
>
> Unilever, an Anglo-Dutch firm, sells over 1,000 brands of foods through
> 300 subsidiary companies in 88 countries world-wide with products on
> sale in a further 70 countries. Nestle, headquartered in Switzerland, is
> the world's largest food production company with 495 factories around
> the world.
>
> The announcement by Nestle UK has major implications for the company's
> international production system, as most of its centralized production
> facilities produce for the entire European market and not for the UK
> alone.
>
> The announcements are in response to continued demonstrations by
> European consumers of a strong resistance to foods containing
> genetically modified crops. In February, an unprecedented wave of debate
> on genetic technologies in agriculture swept the country, putting the
> government and biotechnology firms firmly on the defensive. Fears were
> founded on research that showed experimental rats had been harmed by
> eating modified potatoes.
>
> Greenpeace spokesperson Benedikt Haerlin said the Nestle and Unilever
> announcements represent a major victory for European citizens. "When
> Monsanto's first GE (genetically engineered) Soya beans were shipped to
> Europe Nestle, Unilever and Monsanto told us there was no way to stop
> having GE ingredients in our food. Three years later they have learned
> that there is no way to ignore the concerns and demands of the majority
> of consumers," said Haerlin.
>
> "With Nestle and Unilever, the two biggest food producers in the world,
> have now broken ranks with international agro-chemical companies like by
> Monsanto, Du Pont/Pioneer, Novartis and AgrEvo and started a stampede
> out of GE food," said Haerlin.
>
> The UK's Iceland Stores is opposed to the introduction of genetically
> modified (GM) foods and has banned all GM ingredients from their
> own-brand products. Other supermarkets have followed Iceland's lead.
> Marks and Spencer's own-brand products will be GM free by the end of
> June 1999.
>
> Charles, the Prince of Wales, has come out against genetically
> engineered crops, saying, "I am not convinced we know enough about the
> long-term consequences for human health and the environment of releasing
> plants (or, heaven forbid, animals) bred in this way."
>
> "I suspect that planting herbicide resistant crops will lead to more
> chemicals being used on our fields, not fewer. But this isn't the whole
> story," the Prince said. "Such sterile fields will offer little or no
> food or shelter to wildlife, and there is already evidence that the
> genes for herbicide resistance can spread to wild relatives of crop
> plants, leaving us with weeds resistant to weedkiller."
>
> Meanwhile, Friends of the Earth UK has criticized U.S. biotech giant
> Monsanto for trying to use the law to deter public debate and protest
> over genetically modified food.
>
> Monsanto has obtained an injunction against six named defendants. The
> company asked the High Court April 19 to order the defendants to hand
> over a mailing list of recipients of a "Handbook For Action." The
> Handbook, which outlines ways of protesting against genetically
> engineered foods, is believed to have been sent to public figures
> including Prime Minister Tony Blair, Prince Charles and the Pope.
> Monsanto's intention may be to target any individual or organization who
> might be held to have "encouraged" direct action against genetically
> modified (GM) crops, by for example, publishing details of trial sites,
> Friends of the Earth believes.
>
> In the United States such legal action is known as a SLAPP (Strategic
> Action Against Public Participation) lawsuit, a tactic sometimes used by
> large companies facing environmental protests.
>
> Friends of the Earth would consider such an order a gross intrusion of
> civil liberties and "one which would bring our system of justice into
> disrepute," the group said in a statement.
>
> Tony Juniper, policy and campaigns director of Friends of the Earth,
> said, "Monsanto have lost the public arguments over GM crops, and are
> now resorting to legal strong-arm tactics in response. I'm not the least
> bit surprised, given Monsanto's track record. They would be better
> advised to accept the failure of their marketing strategy and to accept
> the opinion of the British public who do not want GM food foisted upon
> them."
>
> The first farm to take part in the UK government's farm scale trials of
> GM crops may be forced to plough up seed that it planted over the Easter
> weekend. Friends of the Earth is calling on the government to suspend
> farm scale trials of genetically modified crops at Lushill Farm, in
> Hannington, near Swindon, Wiltshire following revelations that AgrEvo,
> the company undertaking the trials, appears to have broken the law by
> not informing local people of its plans. AgrEvo, now plans to notify the
> local public. But it has already planted GM seed on the farm and that
> the law requires GM seed firms to notify the public prior to planting.
>
> Copyright Environment News Service (ENS) 1999 For full text and
> graphics visit:
> : http://ens.lycos.com/ens/apr99/1999L-04-28-03.html
>
> http://www.infobeat.com/stories/cgi/story.cgi?id=2559425333-2a0
> Dioxin Exposure Linked to Cancer
> Dioxin Exposure Linked to Cancer By PAUL RECER AP Science Writer
> WASHINGTON (AP) _ Chemical workers exposed to high levels of dioxin have
> a 60 percent increased chance of dying of cancer, but the chemical poses
> no added cancer risk to the general population, a study says.
> Kyle Steenland, co-author of the study appearing Wednesday in
> the Journal of the National Cancer Institute, said the research suggests
> most people typically are not currently exposed to dangerous levels of
> dioxin and that cancer appears to result only among those who had
> extremely high and long-term exposures to the chemical 15 to 20 years
> ago.
> ``There is not a significant increase in cancers until you
> get to the upper'' exposure levels, Steenland said Tuesday in a
> telephone interview. ``This is not raising a red flag by saying that low
> level exposure is causing a lot of cancer.''
> He called the finding ``reassuring'' from a public health
> stand point.
> Steenland, a researcher with the National Institute for
> Occupational Safety and Health, said that the amount of dioxin in the
> environment is steadily declining because the products most commonly
> linked to the chemical are no longer being made.
> Dioxin was a byproduct in the manufacture of herbicides and
> pesticides that were in common use decades ago. Production of the
> chemicals halted in the mid 1980s, and the environmental contamination
> has dropped steadily since.
> However, for those who experienced high exposures, the
> chemical can persist in the body for decades.
> Dioxin is one of the chemicals in Agent Orange, the herbicide
> used by the United States to kill jungle vegetation during the Vietnam
> War. Hundreds of American troops were exposed to the chemical, but not
> at the high levels experienced by many chemical
> plant workers, said Steenland.
> Dr. Robert N. Hoover, of the National Cancer Institute, said
> that the study by Steenland and his colleagues is ``a critical piece of
> evidence'' that shows dioxin, at its present levels in the environment,
> appears to present no significant threat to general
> public health.
> ``The bad news from this study is the evidence that dioxin at
> high exposures is a'' cancer-causing chemical, said Hoover. ``The good
> news is that the low levels of exposure (now in the environment) are not
> likely to contribute much disease.'' (Interesting; “much disease.”
> Comforting thought for the thousand or so who will die from it, I would
> think, because they do not understand how their bodies become
> susceptible to the dioxin through lack of proper live nutrition. –
> David)
> In the study, Steenland examined the health record of some
> 3,500 chemical workers who were exposed to dioxin on the job during the
> 1960s, '70s and '80s for periods of six months to 20 years.
> Among workers with the highest exposure rate there was a 60
> percent increase in cancer deaths when compared to the rate of cancer
> deaths among the general public. This increase, said Steenland, was seen
> only in those workers whose dioxin exposure was 100 to 1,000 times
> higher than the background exposure of the general public.
> Steenland said that dioxin seemed to cause all types of
> cancer. ``The cancer elevation is not in some specific organ,'' he
> said. ``We saw it in respiratory tract cancers and in digestive tract
> cancer. It was across the board.''
> Steenland said the public health threat of dioxin is
> declining because nobody is regularly exposed to the high levels that
> once were common among chemical plant workers.
> ``Dioxin is not being added to the environment at anywhere
> near the rate it once was,'' he said. ``It is still produced by
> incinerators when they burn plastics, but it is becoming less and
> less.''
>
> Now for the good part: and thank you, my friend; I have been waiting for
> this so I could finish the Post.
> CANCER INFORMATION: http://www.apricotsfromgod.com/
> Green Tea is now even being used at M.D. Anderson Hospital in Houston,
> for cancer
> BOOKS - To solve your own health problem, as The Creator planned.
> NUTRITION
> Nutrition Almanac, 3rd Edition - by Jirschmann
> CANCER pp. 146 – 147 Read the list PLUS:
> Burdock Root – Herb Sheep’s Sorrel - Herb Slippery Elm - Herb
> Indian Rhubarb Root – Herb Ojibway Indian Tea
>
> Prescription for Nutritional Healing, 2nd Ed. - by Balch, M.D.
> CANCER pp. 176 - 183
> How To Get Well - by Airola CANCER pp. 55 - 59
>
> Green Barley Essence - by Hagiwara, M.D.
> This book has Tables, comparing all foods to Barley. Barley is the
> richest.
> HOMEOPATHY
> Homeopathy --------------------------- by Dr. Bonsbach
> Book publisher:
> Intl. Inst. Of Natural Health Sciences, Inc.
> 9038 Adams Avenue
> Huntington Beach, CA 92646 CANCER pp. 23, 25, 29
>
> FOODS
> Nutrition: The Cancer Answer ---by Maureen Salaman, M. Sc.
> Foods That Heal-----by Maureen Salaman, M. Sc. CANCER pp. 123 - 157
> Take a clipboard to the Health Food Store, and make notes, if you can
> choose not to buy the books.
>
> The FDA did their best to hang this man, but, he beat them. It is
> reported he has MUCH SUCCESS with whipping cancer.
> BURZYNSKI RESEARCH INSTITUTE, INC
> 12707 TRINITY DRIVE STRAFFORD
> HOUSTON, TEXAS 77082 240-5227
>
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> 12000 RICHMOND AVENUE
> HOUSTON, TEXAS 77082 597-0111
>
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> 12000 RICHMOND AVENUE HOUSTON, TEXAS
> 770082 597-0111
> AREA CODES 713 & 281
>
> THIS NOW COMES IN PILL FORM
> ask at health food store.
> ESSIAC FORMULA - CANCER
> 6 ½ cups Burdock Root -- cut (Arctium Lappa)
> 16 oz Sheep Sorrel Herb -- powdered (Rumex Acetosella)
> 1 oz Turkey Rhubarb Root - powdered (Rheum Palmatum)
> 4 oz Slippery Elm Bark -- powdered (Ulmus Fulva)
>
> SUPPLIES NEEDED: FORMULA
> 4 or 5 gallon Stainless Steel Pot
> 3 gallon Stainless Steel Pot w/ lid
> Stainless Steel Fine-mesh Double Strainer
> Stainless Steel Funnel
> Stainless Steel Spatula
> 12 or more 16 ounce Amber Glass Bottles
> w/ airtight caps (not childproof caps)
> 2 gallons Sodium-Free Distilled Water
> Measuring Cup & Kitchen Scale w/ ounce measurements
> PREPARATION:
> 1. Mix ESSIAC FORMULA THOROGHLY
> 2. Bring sodium-free distilled water to a rolling boil
> in 5-gallon pot with lid on (Approx. 30 min. at sea level)
> 3. Stir in 1 cup of ESSIAC FORMULA.
> Replace lid and continue boiling for 10 minutes.
> 4. Turn off stove, Scrape down sides of pot with spatula
> and stir mixture thoroughly. Replace lid.
> 5. Allow pot to remain closed for 12 hours;
> then turn stove to full heat for 20 minutes.
> 6. Turn off stove, Strain liquid into 3-gallon pot, and clean 5-gallon
> pot and strainer.
> Then strain Filtered liquid back into 5-gallon pot.
> 7. Use funnel to pour hot liquid into bottle immediately, taking care to
> tighten caps.
> Allow bottles to cool; then tighten caps again.
> 8. Refrigerate.
> ESSIAC contains no preservative agents.
> If mold should develop in bottle,
> DISCARD IMMEDIATELY.
>
> CAUTION:
> All bottles and caps must be sterilized after use if you plan to re-use
> them for ESSIAC.
> Bottle caps must be washed and rinsed thoroughly, and may be cleaned
> with a 3% solution of Food grade Hydrogen Peroxide in water.
> (To make a 3% solution:
> Mix 1 oz. 35% Food Grade Hydrogen Peroxide with
> 11 oz of Sodium free-distilled water)
> DIRECTIONS FOR USE:
> Heat 4 Tablespoons (2 oz) sodium-free distilled water in a stainless
> steel pot.
>
> Add 4 Tablespoons of ESSIAC (shake bottle first), Mix and drink.
> Take at bedtime on an empty stomach, at least 2 hours AFTER EATING.
>
> QUESTIONS REGARDING
> RECIPE AND DOSAGE MAY BE DIRECTED TO:
> Dr. Gary Glum c/o Silent Walker Publishing,
> P.O. Box 92856,
> Los Angeles, CA 90009
>
> An article on ESSIAC originally appeared in Wildfire Magazine - Vol. 6,
> No. 1,
> P.O. Box 916, Spokane, WA 99209
> Reprinted from S.A. News, Vol. 4, No. 2, August 13-27, 1992
> 35% FOOD GRADE HYDROGEN PEROXIDE THERAPY
> FDA required disclaimer:
> “Information given here is for research & educational purposes only & is
> not intended to prescribe”.
> Do not use drug store variety as it contains toxic chemicals, use only
> 35% Food Grade Hydrogen Peroxide.
> In April 1987 on World News Tonight it was stated that drug store
> HP has such toxic chemicals that you should not even rinse your mouth
> with it.
> CAUTION: Avoid spillage -
> If you get 35% on your skin, rinse with running water, immediately
> WARNING: ORGAN TRANSPLANT PATIENTS CAN NOT TAKE HYDROGEN PEROXIDE
> Hydrogen Peroxide causes their immune system to work properly and it
> will reject the organ. That is why they are required to take drugs that
> suppress the immune system. There is no problem if you have plastic or
> metal implants. (Yes, organ transplants, because the body is so poorly
> nourished that the body can not regenerate itself properly. More on
> this in a later post. – David)
>
> 35% FOOD GRADE HYDROGEN PEROXIDE
> Add the DROPS to 5 ounces of distilled water, fruit juice, or milk (stir
> in).
> Many people take it in orange juice and then a bite of an orange or a
> banana to remove the aftertaste . Or some put it in water and squeeze
> lemon or lime juice in it.
> DO NOT MIX WITH carrot juice, carbonated juice, or alcoholic drinks.
> DRINK ON AN EMPTY STOMACH (medicine is counted as food)
> Take one hour before or one hour after a meal or medicine. Some find it
> more comfortable to eat with-in a half-hour after taking the drops.
> 1st DAY - Use 1 DROP
> You can take it once, twice, or three times per day
> 2nd DAY - Use 2 DROPS
> 3rd DAY - Use 3 DROPS
> continue adding an additional drop per day until DAY 16
> Some do not go any higher than 10 DROPS once, twice, or three times per
> day If your stomach gets upset at any level STAY AT THAT LEVEL, or GO
> BACK ONE LEVEL, as bacteria die off or poisons are being released
> through the eliminative organs.
> The body can only eliminate so much in a 24-hour period. If undesirable
> cleansing symptoms occur one should go off the program for a few days to
> give the body a chance to catch up with elimination. Then begin where
> you left off.
> If CANDIDA or ULCERS are a problem begin the program very slowly. One
> drop a day for the FIRST WEEK may be all that can be tolerated.
> Increase slowly for the first two weeks until able to get on the full
> program. For more serious complaints or problems it is possible to go
> as high as 25 DROPS 3 times a day for 1 to 3 weeks, then graduate down
> to twice a day until the problems are taken care of. This may be 6
> months or longer.
>
> A good maintenance after the problems are taken care of would be 5 - 15
> drops per week, depending upon the amount of cooked or processed foods
> you are eating. It takes time to cleanse the body.
> Most have seen dramatic results after 4 - 5 months.
> DON’T GIVE UP!!
> CAN CHILDREN, PREGANT WOMEN, AND THE ELDERLY TAKE 35% FOOD GRADE
> HYDROGEN PEROXIDE?
> They need oxygen as much as anyone.
> You just don’t want them to go up to the higher dosages that would cause
> drastic cleansing.
> They should stay at lower dosages.
> Of course, with children you do not want them to go to the higher
> dosages because of the aftertaste.
> Then they won’t want to take it anymore.
> DOUCHE - 3% HP may be used full strength or dilute to 1% solution
>
> ENEMA, COLONIC - Your colon is very sensitive.
> Read these suggestions CAREFULLY!
>
> HIGHLY DILUTE the Hydrogen Peroxide. First dilute to a 3% solution then
> mix 1-3 Tablespoons of 3% per quart of distilled water. Use for
> colonics or enemas. NEVER use 3% or 35% HP straight in the colon.
> Use three days and wait 7 days before repeating. Gradually reduce to 3
> days of treatment once a month. Follow 3 day treatment with replacement
> of ACIDOPHILUS.
> REPLACEMENT OF ACIDOPHILUS -
> This should be done on the 4th day following
> 3 day Hydrogen Peroxide treatment.
> Empty 5 - 10 (one billion count each) capsules of Acidophilus into
> 4 ounces of warm distilled water. Retain for as long as possible.
> Bowel cleansing is most important and is a key to good health.
> Colonics, enemas, and douching are very effective and give faster
> results. This is only a suggestion, of course. The program is
> flexible. You are your own boss.
> If you can only tolerate low dosages then stick with low dosages. If
> you can only tolerate it once a day, then take it once a day. Remember
> a little every day is better than none at all. If you desire to go it
> more slowly, the results will be slower, but it will be better than
> giving up and quitting. The body must go through an elimination process
> to achieve good health. There will be ups and downs. One doesn’t go
> immediately into good health.
>
> This elimination process is called a “healing crisis”. In a healing
> crisis every organ is working for the health of the entire body.
> Symptoms may be identical to the disease, but there is important
> difference - you are eliminating it. A cleansing is under way and
> sometimes pain during the healing crisis is of greater intensity than
> when building the chronic disease. One crisis is not always enough for
> a complete recovery. The person is in chronic state, who has gone
> through many disease processes in life must go through these processes
> again. It is like climbing a ladder back up to good health. The real
> recovery can only take place when the body has rid itself of toxins,
> virus, poisons, etc. This may take varying lengths of time depending on
> whatever form conditions have been repressed and stored in the cells.
> Hydrogen peroxide produces a cleansing and detoxification of the body.
> A cleansing reaction is the effect on the body as various forms of
> poisons are released through the eliminative organs of the body (skin,
> lungs, kidney, and bowels). If you do experience any cleansing
> reaction, remember it will be temporary, usually 3 days, but if the
> energy of the patient is low, it may last for a week or more.
> Remember it is a sign that you are being cleaned out of bacteria, virus,
> toxins, and poisons that have accumulated over time in your body. It
> took time for your toxins to accumulate so it will take time to get them
> cleaned out.
> Reactions could include skin eruptions, nausea, headache, sleepiness,
> unusual fatigue, a cold, diarrhea, sinus flareup, ear infections,
> bolls, flu, or any other way the body uses to loosen toxins.
> This is the natural way for the body to cleanse and should be of short
> duration. If the cleansing reaction becomes intolerable at any level of
> drops, stay at that level or go back one level. Then begin where you
> left off. Or go off for a few days to give the body a chance to
> eliminate poisons generated by dying micro organisms.
>
> THE FOLLOWING DISEASES AND CONDITIONS
> Have been reported to have been helped, relieved, or cured by Oral
> Ingestion of H2O2:
> ACHING BACK
> ACNE
> AIDS
> ALCOHOLISM
> ALLERGIES
> ALSHEIMERS
> ANGINA
> ARTERIOSCLEROSIS
> ARTHRITIS
> ATHLETE’S FOOT
> BLADDER INFECTION
> BLOOD CANCER
> BRONCHITIS
> BURNS
> CANCER
> CANDIDA ALBICAN
> CATARACTS
> CAVATIES
> CHOLESTEROL
> COLITIS
> DANDRUFF
> DEAFNESS
> DEPRESSION
> DIABETES
> DIVERTICULITIS
> EAR INFECTIONS
> ECZEMA
> EMPHYSEMA
> EPSTEIN BARR
> FLOATERS
> GANGRENE
> GLUCOMA
> GOUT
> HEADACHE
> HERPES
> HYPERTENSION
> INFLUENZA
> LEUKEMIA
> LIVER SPOTS
> LUPUS
> MALARIA
> MEMORY
> MENSTRUAL CRAMPS
> MIGRAINE
> MULTIPLE SCLEROSIS
> P.M.S.
> PARASITES
> PARKINSON’S
> PYORIASIS
> RINGWORM
> SINUS
> SMOKING
> SORE THROAT
> STRESS
> TRIGLYCERIDES
> TUMORS
> ULCERS
> VARICOSE VEINS
> VISION
> WARTS
> WEIGHT CONTROL
> YEAST INFECTION
>
> REFERENCES:
> 1. Rippon, John W.; Medical Mycology, Second Edition,
> Philadelphia, PA, W. B. Saunders Co. 1982
> 2. Crook, Wm. G.; Personal Communications, 1986
> 3. Winger, Edward A.; Immune Diagnosis Laboratories,
> 400 29th Street, Suite 50H, Oakland, CA
> 4. Truss, C. Orion; The Missing Diagnosis, 1983
> May be obtained by writing:
> Box 26508, Birmingham, AL 35226
> 5. Shahani, K. M. and Friend BA
> Nutritional & Therapeutic Aspects of Lactobacillus
> 19846. Walter (“Mr. Peroxide”) Grotz,
> Delano, Minnesota
> 7. Rev. Richard Wilhelm,
> of the Catholic Health Organization;
> Catholic called “Father Peroxide”
> 8. Dr. Edward Carl Rosenow (1875-1966)
> 9. Keith W. Sehnert, MD
> 10. Kurt Donsbach, MD
>
> HOMEOPATHY REMEDY
> CALENDULA OFFICINALIS - Cancer
> Common name(s):
> European marigold
> Garden marigold
>
> Plant part(s) used:
> Fresh flowering tops
>
> Therapeutic indications:
> Best first aid for scratches, cuts, abrasions, skin tears, First degree
> burns (use non-alcoholic essence)
> Stops bleeding after tooth extraction:
> saturate cotton ball with Calendula officinalis tincture
> and apply to tooth socket
> Fibrin solvent;
> Catarrhal conditions
> Liver problems and jaundice
> Dreadful pains of cancer;
> Checks growth of cancer
> Amenorrhea
> Otitis media (earache) ;
> Use non-alcoholic essence of Calendula or
> calendulated mineral oil for earaches
> Ulcers and inflammation of wounds
>
> HOMEOPATHY REMEDY
> TOXIN # 1 FORMULA
> Arsenicum album 15C
> Kalium phosphoricum 6C
> Naja tripudians 12C
> Scrofularia nodosa 2C
> Viscum album 2C
>
> Major therapeutic indication(s):
> Degenerative and cachetic diseases (e. g. cancer)
> Rhematism;
> Symptoms associated with tuberculosis;
> Warts and Tumors
> +++++++++++++++++++++++++++++++
>
> WHERE TO BUY HOMEOPATHY....
> when not available locally
> (I have bought from this company) (Not me; my friend. – David)
> Dolisos America, Inc.
> 3014 Rigel Avenue
> Las Vegas, NV 1 - 800 - 365 - 4767
> Fax (702) 871-7153
> [EMAIL PROTECTED]
>
> National Center for Homeopathy
> 801 North Fairfax Street, #306
> Alexandria, VA 22314
> Fax (703) 348-7792
> [EMAIL PROTECTED]
> They come in pills and liquid
> I prefer the liquid...
> you take a dropperful several times a day
>
> As more and more people begin to starve to death around the world,
> because of actions directly related to Washington, DC, perhaps more
> Americans will begin to understand why judgement will come against them.
>
> I urge you to pass this post on to others, as they may need to
> understand what is going on. We all have a moral obligation to help
> understanding and knowledge spread across America. "But if the
> watchman sees the sword coming and does not blow the trumpet to warn the
> people and the sword comes and takes the life of one of them, that man
> will be taken away because of his sin, but I will hold the watchman
> accountable for his blood." Ezekiel 33:6 (NIV)
>
> The cost of liberty is eternal vigilance
>
> I am now selling copies of the book “Strategic Withdrawal; the Peaceful
> Solutions Manual.” If you would like a copy of the paper “Strategic
> Withdrawal in a Nutshell,” please E-mail me and request it at
> <[EMAIL PROTECTED]> In addition, various people around the country
> are arranging Seminars for the author of this book. If you are
> interested in seeing a schedule of upcoming events, please let me know
> and I will supply the information. We will be holding a large Symposium
> on Sovereignty and tax issues in June in Mexico. Please ask for more
> details if you are interested.
>
> Is information in this post for real? I assure you it is. If you do
> not understand, I suggest you begin reading the papers that I have
> prepared for people just like you (no cost; no obligation). There are
> currently 18 papers in all and they cover health, cancer, nutrition, the
> Constitution, citizenship, law, case law, nature, and many other
> subjects. Currently, there are at least 5 doctors, 2 lawyers, 1 judge
> (that I know of), 3 college/university professors and many others
> reading the information. They read because they are learning; maybe you
> should as well. Your first paper will be about United States
> citizenship, and what case law says about it. Case law from the Supreme
> Court, for instance. The second paper is on the Constitution.
>
> To understand the world around you it is necessary to understand
> Scripture, and one piece of information from Scripture is particularly
> telling; “the LOVE of money is the root of ALL evil.” Not some evil;
> not most evil; ALL evil. Private courts the IRS uses are simply another
> way to prey on the uninformed; please, do not stay uninformed. Learn
> what is really going on in America. Learn why the United States
> government (a corporation [in bankruptcy]) allows abuse of people like
> the fraudulent IRS. I will be sending other Posts I consider important;
> please pass them on to those you consider in need of information.
> Please pass them on unedited. Please watch for them. David
>
> If you are interested, please E-mail <[EMAIL PROTECTED]> and let’s
> get started! And for those of you who have been reading and stopped for
> some reason, any reason, please continue. Believe me, the real
> information begins after Part X! There will be a total of 20 parts, and
> those who are finishing are learning much more, and this learning is
> changing how they look at the world around them, in some ways,
> drastically. God Bless, David
>
> "Most people, sometime in their lives, stumble across truth. Most jump
> up, brush themselves off, and hurry on about their business as if
> nothing had happened." - Sir Winston Churchill
>
> When a man who is honestly mistaken hears the truth, he will either quit
> being mistaken or cease to be honest.
>
> Lawyers: 99.9 percent of them give the rest of the profession a bad
> name.
>
> I don't think you can make a lawyer honest by an act of legislation.
> You've got to work on his conscience. And his lack of conscience is
> what makes him a lawyer -- Will Rogers (1879-1935)
>
> It can be said better: When do you know a lawyer is lying? When his
> mouth is open.
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