Post Number 127: Cancer, and beef hormones
To be frank, it is difficult to write this post. Actually, this is a
very simple subject, but there is so little knowledge among the people,
that where do I start?
I have covered much of this ground in my series, but will give a very
brief over-view so that the rest of this information makes sense.
To begin with, cancer is NOT a disease. If it were a disease, the
billions of dollars spent on “finding” the cause of cancer would long
ago have begun to identify the guilty germ, or virus. But, since such
does not exist, instead, the corporate machine continues to milk
millions of dollars from scared, susceptible and gullible people who
have no idea of what is really going on. And what is really going on is
in a sense the same as the tax-farming of the politicians, for while the
people give millions and millions for senseless research, the
government, on the backs of the tax volunteering public, gives billions
more in bloated grants for, basically, nothing.
So, that being said, just what is cancer? Just like scurvy, beri beri
and other nutritional problems, cancer is a vitamin deficiency
affliction. Specifically, Vitamin B-17. Or, as it is known otherwise,
laetrile, which is found in apple seeds and in the seeds of other
similar plants.
Of course, the problem is not this simple either, and it has been
complicated by many sources of information. A good book is The Real
Cause of Disease by Dr. Hulga Clark. This book goes on the describe how
parasites are present in ALL cancers which the doctor has examined, and
I think this is probably true. But for a different reason than that put
forth by the doctor. In animal and plant science, the weak get eaten.
Now, for those who watch nature on TV (really an oxymoron!), talking
about how weak animals get eaten makes sense, but as far as plants are
concerned?
Of course. Insects and fungus, as well as many other problems, only
affect weak plants, such as damaged or improperly nourished plants.
Good, strong, healthy plants have little problem with most insects. The
same is true of your body. When your body becomes mal-nourished,
problems begin to mount. An understanding of this will explain to you
why cancer is becoming much more of a problem in America. With that,
you will begin to see why eating out of a so-called supermarket is a
prescription for a long, painful, expensive death. Which just happens
to sound like most Americans and how they die, of so-called natural
causes, today.
Now, one more point before we get on to the “the rest of the story.”
Ever looked close at all of those so-called fresh fruits and vegetables
in the “supermarket” near your home? Well, they were picked green, then
cold stored, and finally, most are given some kind of a chemical bath to
color up the skin so they market well. Now, you do your own examination
of this, I am just telling you what I know, but what your examination
will not tell you is that green fruit and vegetables have little
nutrition in them. A plant must ripen it’s fruit completely or there is
little value in it. Nearly, if I remember correctly, 90% of the
nutritional value of a plant product occurs in the ripening process.
This means something else as well, because a non-ripe product is not
complete. There are parts of the plant missing which are needed by your
body, for health. Once you start understanding these facts, cancer
holds little fear for you, and you can recognize what is going on around
you much better.
There is much more to this story, including live water, live food,
minerals, and much more which I cover in my series, along with law, case
law, Law etc. But the following will illustrate a problem few will ever
realize; the use of hormones, and genetic engineering, are creating
products which are different than what your body can recognize as food.
What this means is simply that God created certain foods to nourish you,
and in the process, locked other substances out of you. There can be no
benefit from eating these other substances, because they are not food.
They will lead to dis-ease, because your body can not recognize, nor use
them. David G.
Responses should be directed to the original sender: Newsroom
<[EMAIL PROTECTED]>
EU scientists say beef hormone can cause cancer By Adrian Croft
BRUSSELS, May 1 (Reuters) - A new report by European Union scientists
finds strong evidence that one of six hormones used in the beef industry
could cause cancer, a conclusion which could drop a bombshell into a
transatlantic trade dispute.
The scientists said however there were not enough data to draw final
conclusions about whether five other growth-promoting hormones used to
raise cattle in North America were safe for human consumption.
The report, a summary of which was obtained by Reuters on Saturday, will
stir controversy days before a key May 13 deadline in a World Trade
Organization (WTO) case involving the EU's decade-old ban on imports of
hormone-treated beef.
The study, to be discussed by the EU's executive Commission next week,
gives ammunition to those EU officials who, on consumer safety grounds,
oppose a U.S. demand that the bloc's ban be lifted by May 13.
The report by the EU's Scientific Committee on Veterinary Measures
relating to Public Health "will break the Commission in two," one EU
source predicted.
The committee met amid great secrecy on Thursday and Friday to complete
a preliminary risk assessment of the hormones. "As concerns excess
intake of hormone residues...a risk to the consumer has been identified
with different levels of conclusive evidence for the six hormones in
question," a summary of their report said.
It said there was substantial recent evidence suggesting that one
hormone, 17 beta oestradiol, "has to be considered as a complete
carcinogen, as it exerts both tumour initiating and tumour promoting
effects. "For the other five hormones...the current state of knowledge
does not allow a quantitative estimate of the risk."
However, it added that for all six hormones various health effects
"could be envisaged," including developmental, immunological,
neurobiological and carcinogenic effects.
"Of the various susceptible risk groups, prepubertal children is the
group of greatest concern," it said. The United States has threatened
punitive duties on hundreds of millions of dollars of EU exports,
including meat, motorcycles and chocolate, if the EU does not lift the
ban. Canada is also threatening trade sanctions.
The row worsened this week when the Commission threatened to ban all
U.S. beef imports from June 15 after traces of hormones were found in
supposedly hormone-free U.S. beef. A separate report by Commission
officials and private experts looked into the possible risks of misuse
of hormones in the cattle industry, for example if hormones were wrongly
administered or cattle were given overdoses.
The draft report said misuse of the hormones produced "a significant
increase in risk."
"Human exposure and risk are in particular increased by the fact that
regulatory controls over residues of hormones in meat introduced into
commerce are deficient in the USA and are insufficient in Canada," it
said.
The United States, which insists hormone-treated beef is safe, maintains
that a WTO ruling last year means the EU must lift its ban on
hormone-treated beef by May 13. The EU argues that the WTO ruling simply
required it to produce new scientific studies on possible risks from
eating the meat.
The EU ordered 17 new scientific studies but they are not yet finished.
The EU scientific committee considered interim findings of the studies
in its preliminary risk assessment.
EU and U.S. officials have been discussing labeling of U.S. beef as a
possible temporary solution to the row but the new report could
reinforce critics of this option.
Copyright 1999, Reuters News Service
I really do not know what all the fuss is about; hormone treated meat
produces cancer, and it can be no other way. But, what is in the way,
is money, for big corporations selling filth for people to eat.
GIANT COMPANIES TO PHASE OUT BIOTECH FOODS
LONDON, UK, April 28, 1999 - The world's two largest food production
companies are withdrawing their acceptance of genetically modified
foodstuffs. Foods giant Unilever UK said Tuesday it would phase out
genetically engineered foods, a move that was loosely followed by a
similar announcement by Nestle UK tonight.
Unilever, an Anglo-Dutch firm, sells over 1,000 brands of foods through
300 subsidiary companies in 88 countries world-wide with products on
sale in a further 70 countries. Nestle, headquartered in Switzerland, is
the world's largest food production company with 495 factories around
the world.
The announcement by Nestle UK has major implications for the company's
international production system, as most of its centralized production
facilities produce for the entire European market and not for the UK
alone.
The announcements are in response to continued demonstrations by
European consumers of a strong resistance to foods containing
genetically modified crops. In February, an unprecedented wave of debate
on genetic technologies in agriculture swept the country, putting the
government and biotechnology firms firmly on the defensive. Fears were
founded on research that showed experimental rats had been harmed by
eating modified potatoes.
Greenpeace spokesperson Benedikt Haerlin said the Nestle and Unilever
announcements represent a major victory for European citizens. "When
Monsanto's first GE (genetically engineered) Soya beans were shipped to
Europe Nestle, Unilever and Monsanto told us there was no way to stop
having GE ingredients in our food. Three years later they have learned
that there is no way to ignore the concerns and demands of the majority
of consumers," said Haerlin.
"With Nestle and Unilever, the two biggest food producers in the world,
have now broken ranks with international agro-chemical companies like by
Monsanto, Du Pont/Pioneer, Novartis and AgrEvo and started a stampede
out of GE food," said Haerlin.
The UK's Iceland Stores is opposed to the introduction of genetically
modified (GM) foods and has banned all GM ingredients from their
own-brand products. Other supermarkets have followed Iceland's lead.
Marks and Spencer's own-brand products will be GM free by the end of
June 1999.
Charles, the Prince of Wales, has come out against genetically
engineered crops, saying, "I am not convinced we know enough about the
long-term consequences for human health and the environment of releasing
plants (or, heaven forbid, animals) bred in this way."
"I suspect that planting herbicide resistant crops will lead to more
chemicals being used on our fields, not fewer. But this isn't the whole
story," the Prince said. "Such sterile fields will offer little or no
food or shelter to wildlife, and there is already evidence that the
genes for herbicide resistance can spread to wild relatives of crop
plants, leaving us with weeds resistant to weedkiller."
Meanwhile, Friends of the Earth UK has criticized U.S. biotech giant
Monsanto for trying to use the law to deter public debate and protest
over genetically modified food.
Monsanto has obtained an injunction against six named defendants. The
company asked the High Court April 19 to order the defendants to hand
over a mailing list of recipients of a "Handbook For Action." The
Handbook, which outlines ways of protesting against genetically
engineered foods, is believed to have been sent to public figures
including Prime Minister Tony Blair, Prince Charles and the Pope.
Monsanto's intention may be to target any individual or organization who
might be held to have "encouraged" direct action against genetically
modified (GM) crops, by for example, publishing details of trial sites,
Friends of the Earth believes.
In the United States such legal action is known as a SLAPP (Strategic
Action Against Public Participation) lawsuit, a tactic sometimes used by
large companies facing environmental protests.
Friends of the Earth would consider such an order a gross intrusion of
civil liberties and "one which would bring our system of justice into
disrepute," the group said in a statement.
Tony Juniper, policy and campaigns director of Friends of the Earth,
said, "Monsanto have lost the public arguments over GM crops, and are
now resorting to legal strong-arm tactics in response. I'm not the least
bit surprised, given Monsanto's track record. They would be better
advised to accept the failure of their marketing strategy and to accept
the opinion of the British public who do not want GM food foisted upon
them."
The first farm to take part in the UK government's farm scale trials of
GM crops may be forced to plough up seed that it planted over the Easter
weekend. Friends of the Earth is calling on the government to suspend
farm scale trials of genetically modified crops at Lushill Farm, in
Hannington, near Swindon, Wiltshire following revelations that AgrEvo,
the company undertaking the trials, appears to have broken the law by
not informing local people of its plans. AgrEvo, now plans to notify the
local public. But it has already planted GM seed on the farm and that
the law requires GM seed firms to notify the public prior to planting.
Copyright Environment News Service (ENS) 1999 For full text and
graphics visit:
: http://ens.lycos.com/ens/apr99/1999L-04-28-03.html
http://www.infobeat.com/stories/cgi/story.cgi?id=2559425333-2a0
Dioxin Exposure Linked to Cancer
Dioxin Exposure Linked to Cancer By PAUL RECER AP Science Writer
WASHINGTON (AP) _ Chemical workers exposed to high levels of dioxin have
a 60 percent increased chance of dying of cancer, but the chemical poses
no added cancer risk to the general population, a study says.
Kyle Steenland, co-author of the study appearing Wednesday in
the Journal of the National Cancer Institute, said the research suggests
most people typically are not currently exposed to dangerous levels of
dioxin and that cancer appears to result only among those who had
extremely high and long-term exposures to the chemical 15 to 20 years
ago.
``There is not a significant increase in cancers until you
get to the upper'' exposure levels, Steenland said Tuesday in a
telephone interview. ``This is not raising a red flag by saying that low
level exposure is causing a lot of cancer.''
He called the finding ``reassuring'' from a public health
stand point.
Steenland, a researcher with the National Institute for
Occupational Safety and Health, said that the amount of dioxin in the
environment is steadily declining because the products most commonly
linked to the chemical are no longer being made.
Dioxin was a byproduct in the manufacture of herbicides and
pesticides that were in common use decades ago. Production of the
chemicals halted in the mid 1980s, and the environmental contamination
has dropped steadily since.
However, for those who experienced high exposures, the
chemical can persist in the body for decades.
Dioxin is one of the chemicals in Agent Orange, the herbicide
used by the United States to kill jungle vegetation during the Vietnam
War. Hundreds of American troops were exposed to the chemical, but not
at the high levels experienced by many chemical
plant workers, said Steenland.
Dr. Robert N. Hoover, of the National Cancer Institute, said
that the study by Steenland and his colleagues is ``a critical piece of
evidence'' that shows dioxin, at its present levels in the environment,
appears to present no significant threat to general
public health.
``The bad news from this study is the evidence that dioxin at
high exposures is a'' cancer-causing chemical, said Hoover. ``The good
news is that the low levels of exposure (now in the environment) are not
likely to contribute much disease.'' (Interesting; “much disease.”
Comforting thought for the thousand or so who will die from it, I would
think, because they do not understand how their bodies become
susceptible to the dioxin through lack of proper live nutrition. –
David)
In the study, Steenland examined the health record of some
3,500 chemical workers who were exposed to dioxin on the job during the
1960s, '70s and '80s for periods of six months to 20 years.
Among workers with the highest exposure rate there was a 60
percent increase in cancer deaths when compared to the rate of cancer
deaths among the general public. This increase, said Steenland, was seen
only in those workers whose dioxin exposure was 100 to 1,000 times
higher than the background exposure of the general public.
Steenland said that dioxin seemed to cause all types of
cancer. ``The cancer elevation is not in some specific organ,'' he
said. ``We saw it in respiratory tract cancers and in digestive tract
cancer. It was across the board.''
Steenland said the public health threat of dioxin is
declining because nobody is regularly exposed to the high levels that
once were common among chemical plant workers.
``Dioxin is not being added to the environment at anywhere
near the rate it once was,'' he said. ``It is still produced by
incinerators when they burn plastics, but it is becoming less and
less.''
Now for the good part: and thank you, my friend; I have been waiting for
this so I could finish the Post.
CANCER INFORMATION: http://www.apricotsfromgod.com/
Green Tea is now even being used at M.D. Anderson Hospital in Houston,
for cancer
BOOKS - To solve your own health problem, as The Creator planned.
NUTRITION
Nutrition Almanac, 3rd Edition - by Jirschmann
CANCER pp. 146 – 147 Read the list PLUS:
Burdock Root – Herb Sheep’s Sorrel - Herb Slippery Elm - Herb
Indian Rhubarb Root – Herb Ojibway Indian Tea
Prescription for Nutritional Healing, 2nd Ed. - by Balch, M.D.
CANCER pp. 176 - 183
How To Get Well - by Airola CANCER pp. 55 - 59
Green Barley Essence - by Hagiwara, M.D.
This book has Tables, comparing all foods to Barley. Barley is the
richest.
HOMEOPATHY
Homeopathy --------------------------- by Dr. Bonsbach
Book publisher:
Intl. Inst. Of Natural Health Sciences, Inc.
9038 Adams Avenue
Huntington Beach, CA 92646 CANCER pp. 23, 25, 29
FOODS
Nutrition: The Cancer Answer ---by Maureen Salaman, M. Sc.
Foods That Heal-----by Maureen Salaman, M. Sc. CANCER pp. 123 - 157
Take a clipboard to the Health Food Store, and make notes, if you can
choose not to buy the books.
The FDA did their best to hang this man, but, he beat them. It is
reported he has MUCH SUCCESS with whipping cancer.
BURZYNSKI RESEARCH INSTITUTE, INC
12707 TRINITY DRIVE STRAFFORD
HOUSTON, TEXAS 77082 240-5227
ADMINISTRATION OFFICE
12000 RICHMOND AVENUE
HOUSTON, TEXAS 77082 597-0111
S. R. BURZYNSKI, M.D.
12000 RICHMOND AVENUE HOUSTON, TEXAS
770082 597-0111
AREA CODES 713 & 281
THIS NOW COMES IN PILL FORM
ask at health food store.
ESSIAC FORMULA - CANCER
6 ½ cups Burdock Root -- cut (Arctium Lappa)
16 oz Sheep Sorrel Herb -- powdered (Rumex Acetosella)
1 oz Turkey Rhubarb Root - powdered (Rheum Palmatum)
4 oz Slippery Elm Bark -- powdered (Ulmus Fulva)
SUPPLIES NEEDED: FORMULA
4 or 5 gallon Stainless Steel Pot
3 gallon Stainless Steel Pot w/ lid
Stainless Steel Fine-mesh Double Strainer
Stainless Steel Funnel
Stainless Steel Spatula
12 or more 16 ounce Amber Glass Bottles
w/ airtight caps (not childproof caps)
2 gallons Sodium-Free Distilled Water
Measuring Cup & Kitchen Scale w/ ounce measurements
PREPARATION:
1. Mix ESSIAC FORMULA THOROGHLY
2. Bring sodium-free distilled water to a rolling boil
in 5-gallon pot with lid on (Approx. 30 min. at sea level)
3. Stir in 1 cup of ESSIAC FORMULA.
Replace lid and continue boiling for 10 minutes.
4. Turn off stove, Scrape down sides of pot with spatula
and stir mixture thoroughly. Replace lid.
5. Allow pot to remain closed for 12 hours;
then turn stove to full heat for 20 minutes.
6. Turn off stove, Strain liquid into 3-gallon pot, and clean 5-gallon
pot and strainer.
Then strain Filtered liquid back into 5-gallon pot.
7. Use funnel to pour hot liquid into bottle immediately, taking care to
tighten caps.
Allow bottles to cool; then tighten caps again.
8. Refrigerate.
ESSIAC contains no preservative agents.
If mold should develop in bottle,
DISCARD IMMEDIATELY.
CAUTION:
All bottles and caps must be sterilized after use if you plan to re-use
them for ESSIAC.
Bottle caps must be washed and rinsed thoroughly, and may be cleaned
with a 3% solution of Food grade Hydrogen Peroxide in water.
(To make a 3% solution:
Mix 1 oz. 35% Food Grade Hydrogen Peroxide with
11 oz of Sodium free-distilled water)
DIRECTIONS FOR USE:
Heat 4 Tablespoons (2 oz) sodium-free distilled water in a stainless
steel pot.
Add 4 Tablespoons of ESSIAC (shake bottle first), Mix and drink.
Take at bedtime on an empty stomach, at least 2 hours AFTER EATING.
QUESTIONS REGARDING
RECIPE AND DOSAGE MAY BE DIRECTED TO:
Dr. Gary Glum c/o Silent Walker Publishing,
P.O. Box 92856,
Los Angeles, CA 90009
An article on ESSIAC originally appeared in Wildfire Magazine - Vol. 6,
No. 1,
P.O. Box 916, Spokane, WA 99209
Reprinted from S.A. News, Vol. 4, No. 2, August 13-27, 1992
35% FOOD GRADE HYDROGEN PEROXIDE THERAPY
FDA required disclaimer:
“Information given here is for research & educational purposes only & is
not intended to prescribe”.
Do not use drug store variety as it contains toxic chemicals, use only
35% Food Grade Hydrogen Peroxide.
In April 1987 on World News Tonight it was stated that drug store
HP has such toxic chemicals that you should not even rinse your mouth
with it.
CAUTION: Avoid spillage -
If you get 35% on your skin, rinse with running water, immediately
WARNING: ORGAN TRANSPLANT PATIENTS CAN NOT TAKE HYDROGEN PEROXIDE
Hydrogen Peroxide causes their immune system to work properly and it
will reject the organ. That is why they are required to take drugs that
suppress the immune system. There is no problem if you have plastic or
metal implants. (Yes, organ transplants, because the body is so poorly
nourished that the body can not regenerate itself properly. More on
this in a later post. – David)
35% FOOD GRADE HYDROGEN PEROXIDE
Add the DROPS to 5 ounces of distilled water, fruit juice, or milk (stir
in).
Many people take it in orange juice and then a bite of an orange or a
banana to remove the aftertaste . Or some put it in water and squeeze
lemon or lime juice in it.
DO NOT MIX WITH carrot juice, carbonated juice, or alcoholic drinks.
DRINK ON AN EMPTY STOMACH (medicine is counted as food)
Take one hour before or one hour after a meal or medicine. Some find it
more comfortable to eat with-in a half-hour after taking the drops.
1st DAY - Use 1 DROP
You can take it once, twice, or three times per day
2nd DAY - Use 2 DROPS
3rd DAY - Use 3 DROPS
continue adding an additional drop per day until DAY 16
Some do not go any higher than 10 DROPS once, twice, or three times per
day If your stomach gets upset at any level STAY AT THAT LEVEL, or GO
BACK ONE LEVEL, as bacteria die off or poisons are being released
through the eliminative organs.
The body can only eliminate so much in a 24-hour period. If undesirable
cleansing symptoms occur one should go off the program for a few days to
give the body a chance to catch up with elimination. Then begin where
you left off.
If CANDIDA or ULCERS are a problem begin the program very slowly. One
drop a day for the FIRST WEEK may be all that can be tolerated.
Increase slowly for the first two weeks until able to get on the full
program. For more serious complaints or problems it is possible to go
as high as 25 DROPS 3 times a day for 1 to 3 weeks, then graduate down
to twice a day until the problems are taken care of. This may be 6
months or longer.
A good maintenance after the problems are taken care of would be 5 - 15
drops per week, depending upon the amount of cooked or processed foods
you are eating. It takes time to cleanse the body.
Most have seen dramatic results after 4 - 5 months.
DON’T GIVE UP!!
CAN CHILDREN, PREGANT WOMEN, AND THE ELDERLY TAKE 35% FOOD GRADE
HYDROGEN PEROXIDE?
They need oxygen as much as anyone.
You just don’t want them to go up to the higher dosages that would cause
drastic cleansing.
They should stay at lower dosages.
Of course, with children you do not want them to go to the higher
dosages because of the aftertaste.
Then they won’t want to take it anymore.
DOUCHE - 3% HP may be used full strength or dilute to 1% solution
ENEMA, COLONIC - Your colon is very sensitive.
Read these suggestions CAREFULLY!
HIGHLY DILUTE the Hydrogen Peroxide. First dilute to a 3% solution then
mix 1-3 Tablespoons of 3% per quart of distilled water. Use for
colonics or enemas. NEVER use 3% or 35% HP straight in the colon.
Use three days and wait 7 days before repeating. Gradually reduce to 3
days of treatment once a month. Follow 3 day treatment with replacement
of ACIDOPHILUS.
REPLACEMENT OF ACIDOPHILUS -
This should be done on the 4th day following
3 day Hydrogen Peroxide treatment.
Empty 5 - 10 (one billion count each) capsules of Acidophilus into
4 ounces of warm distilled water. Retain for as long as possible.
Bowel cleansing is most important and is a key to good health.
Colonics, enemas, and douching are very effective and give faster
results. This is only a suggestion, of course. The program is
flexible. You are your own boss.
If you can only tolerate low dosages then stick with low dosages. If
you can only tolerate it once a day, then take it once a day. Remember
a little every day is better than none at all. If you desire to go it
more slowly, the results will be slower, but it will be better than
giving up and quitting. The body must go through an elimination process
to achieve good health. There will be ups and downs. One doesn’t go
immediately into good health.
This elimination process is called a “healing crisis”. In a healing
crisis every organ is working for the health of the entire body.
Symptoms may be identical to the disease, but there is important
difference - you are eliminating it. A cleansing is under way and
sometimes pain during the healing crisis is of greater intensity than
when building the chronic disease. One crisis is not always enough for
a complete recovery. The person is in chronic state, who has gone
through many disease processes in life must go through these processes
again. It is like climbing a ladder back up to good health. The real
recovery can only take place when the body has rid itself of toxins,
virus, poisons, etc. This may take varying lengths of time depending on
whatever form conditions have been repressed and stored in the cells.
Hydrogen peroxide produces a cleansing and detoxification of the body.
A cleansing reaction is the effect on the body as various forms of
poisons are released through the eliminative organs of the body (skin,
lungs, kidney, and bowels). If you do experience any cleansing
reaction, remember it will be temporary, usually 3 days, but if the
energy of the patient is low, it may last for a week or more.
Remember it is a sign that you are being cleaned out of bacteria, virus,
toxins, and poisons that have accumulated over time in your body. It
took time for your toxins to accumulate so it will take time to get them
cleaned out.
Reactions could include skin eruptions, nausea, headache, sleepiness,
unusual fatigue, a cold, diarrhea, sinus flareup, ear infections,
bolls, flu, or any other way the body uses to loosen toxins.
This is the natural way for the body to cleanse and should be of short
duration. If the cleansing reaction becomes intolerable at any level of
drops, stay at that level or go back one level. Then begin where you
left off. Or go off for a few days to give the body a chance to
eliminate poisons generated by dying micro organisms.
THE FOLLOWING DISEASES AND CONDITIONS
Have been reported to have been helped, relieved, or cured by Oral
Ingestion of H2O2:
ACHING BACK
ACNE
AIDS
ALCOHOLISM
ALLERGIES
ALSHEIMERS
ANGINA
ARTERIOSCLEROSIS
ARTHRITIS
ATHLETE’S FOOT
BLADDER INFECTION
BLOOD CANCER
BRONCHITIS
BURNS
CANCER
CANDIDA ALBICAN
CATARACTS
CAVATIES
CHOLESTEROL
COLITIS
DANDRUFF
DEAFNESS
DEPRESSION
DIABETES
DIVERTICULITIS
EAR INFECTIONS
ECZEMA
EMPHYSEMA
EPSTEIN BARR
FLOATERS
GANGRENE
GLUCOMA
GOUT
HEADACHE
HERPES
HYPERTENSION
INFLUENZA
LEUKEMIA
LIVER SPOTS
LUPUS
MALARIA
MEMORY
MENSTRUAL CRAMPS
MIGRAINE
MULTIPLE SCLEROSIS
P.M.S.
PARASITES
PARKINSON’S
PYORIASIS
RINGWORM
SINUS
SMOKING
SORE THROAT
STRESS
TRIGLYCERIDES
TUMORS
ULCERS
VARICOSE VEINS
VISION
WARTS
WEIGHT CONTROL
YEAST INFECTION
REFERENCES:
1. Rippon, John W.; Medical Mycology, Second Edition,
Philadelphia, PA, W. B. Saunders Co. 1982
2. Crook, Wm. G.; Personal Communications, 1986
3. Winger, Edward A.; Immune Diagnosis Laboratories,
400 29th Street, Suite 50H, Oakland, CA
4. Truss, C. Orion; The Missing Diagnosis, 1983
May be obtained by writing:
Box 26508, Birmingham, AL 35226
5. Shahani, K. M. and Friend BA
Nutritional & Therapeutic Aspects of Lactobacillus
19846. Walter (“Mr. Peroxide”) Grotz,
Delano, Minnesota
7. Rev. Richard Wilhelm,
of the Catholic Health Organization;
Catholic called “Father Peroxide”
8. Dr. Edward Carl Rosenow (1875-1966)
9. Keith W. Sehnert, MD
10. Kurt Donsbach, MD
HOMEOPATHY REMEDY
CALENDULA OFFICINALIS - Cancer
Common name(s):
European marigold
Garden marigold
Plant part(s) used:
Fresh flowering tops
Therapeutic indications:
Best first aid for scratches, cuts, abrasions, skin tears, First degree
burns (use non-alcoholic essence)
Stops bleeding after tooth extraction:
saturate cotton ball with Calendula officinalis tincture
and apply to tooth socket
Fibrin solvent;
Catarrhal conditions
Liver problems and jaundice
Dreadful pains of cancer;
Checks growth of cancer
Amenorrhea
Otitis media (earache) ;
Use non-alcoholic essence of Calendula or
calendulated mineral oil for earaches
Ulcers and inflammation of wounds
HOMEOPATHY REMEDY
TOXIN # 1 FORMULA
Arsenicum album 15C
Kalium phosphoricum 6C
Naja tripudians 12C
Scrofularia nodosa 2C
Viscum album 2C
Major therapeutic indication(s):
Degenerative and cachetic diseases (e. g. cancer)
Rhematism;
Symptoms associated with tuberculosis;
Warts and Tumors
+++++++++++++++++++++++++++++++
WHERE TO BUY HOMEOPATHY....
when not available locally
(I have bought from this company) (Not me; my friend. – David)
Dolisos America, Inc.
3014 Rigel Avenue
Las Vegas, NV 1 - 800 - 365 - 4767
Fax (702) 871-7153
[EMAIL PROTECTED]
National Center for Homeopathy
801 North Fairfax Street, #306
Alexandria, VA 22314
Fax (703) 348-7792
[EMAIL PROTECTED]
They come in pills and liquid
I prefer the liquid...
you take a dropperful several times a day
As more and more people begin to starve to death around the world,
because of actions directly related to Washington, DC, perhaps more
Americans will begin to understand why judgement will come against them.
I urge you to pass this post on to others, as they may need to
understand what is going on. We all have a moral obligation to help
understanding and knowledge spread across America. "But if the
watchman sees the sword coming and does not blow the trumpet to warn the
people and the sword comes and takes the life of one of them, that man
will be taken away because of his sin, but I will hold the watchman
accountable for his blood." Ezekiel 33:6 (NIV)
The cost of liberty is eternal vigilance
I am now selling copies of the book “Strategic Withdrawal; the Peaceful
Solutions Manual.” If you would like a copy of the paper “Strategic
Withdrawal in a Nutshell,” please E-mail me and request it at
<[EMAIL PROTECTED]> In addition, various people around the country
are arranging Seminars for the author of this book. If you are
interested in seeing a schedule of upcoming events, please let me know
and I will supply the information. We will be holding a large Symposium
on Sovereignty and tax issues in June in Mexico. Please ask for more
details if you are interested.
Is information in this post for real? I assure you it is. If you do
not understand, I suggest you begin reading the papers that I have
prepared for people just like you (no cost; no obligation). There are
currently 18 papers in all and they cover health, cancer, nutrition, the
Constitution, citizenship, law, case law, nature, and many other
subjects. Currently, there are at least 5 doctors, 2 lawyers, 1 judge
(that I know of), 3 college/university professors and many others
reading the information. They read because they are learning; maybe you
should as well. Your first paper will be about United States
citizenship, and what case law says about it. Case law from the Supreme
Court, for instance. The second paper is on the Constitution.
To understand the world around you it is necessary to understand
Scripture, and one piece of information from Scripture is particularly
telling; “the LOVE of money is the root of ALL evil.” Not some evil;
not most evil; ALL evil. Private courts the IRS uses are simply another
way to prey on the uninformed; please, do not stay uninformed. Learn
what is really going on in America. Learn why the United States
government (a corporation [in bankruptcy]) allows abuse of people like
the fraudulent IRS. I will be sending other Posts I consider important;
please pass them on to those you consider in need of information.
Please pass them on unedited. Please watch for them. David
If you are interested, please E-mail <[EMAIL PROTECTED]> and let’s
get started! And for those of you who have been reading and stopped for
some reason, any reason, please continue. Believe me, the real
information begins after Part X! There will be a total of 20 parts, and
those who are finishing are learning much more, and this learning is
changing how they look at the world around them, in some ways,
drastically. God Bless, David
"Most people, sometime in their lives, stumble across truth. Most jump
up, brush themselves off, and hurry on about their business as if
nothing had happened." - Sir Winston Churchill
When a man who is honestly mistaken hears the truth, he will either quit
being mistaken or cease to be honest.
Lawyers: 99.9 percent of them give the rest of the profession a bad
name.
I don't think you can make a lawyer honest by an act of legislation.
You've got to work on his conscience. And his lack of conscience is
what makes him a lawyer -- Will Rogers (1879-1935)
It can be said better: When do you know a lawyer is lying? When his
mouth is open.
