-Caveat Lector-

From: "Hilary A. Thomas" <[EMAIL PROTECTED]>


[[Note: This document (in html format) is formatted to closely resemble the
original, with the same wording. This is not a photocopy, which accounts
for why there is no signature at the end, as there is in the original.]

UNITED STATES DISTRICT COURT

FOR THE DISTRICT OF COLUMBIA

ALLIANCE FOR BIO-INTEGRITY, et al.  Plaintiffs  v.  DONNA SHALALA, et al.
Defendants.     )  )  )  )  )  )  )  )  )  )    Civil Action No. 98-1300 (CKK)
<P.  DECLARATION OF  PHILIP J. REGAL, Ph.D.

I, Philip J. Regal, state:

l. I am a biologist in the College of Biological Sciences and am Professor
of Ecology, Behavior and Evolution at the University of Minnesota (St.
Paul), where I have been on the faculty since 1970.

2. I have made several important contributions to the study of plant
biology, particularly in the area of how genetics relates to adaptability
and organization of organisms. I have nine publications on this particular
topic among my contributions to the peer reviewed scientific literature. (A
list of my publications and key presentations is attached.)

3. Since 1983, I have closely studied various safety issues concerning the
use of recombinant DNA technology (RDNA technology; genetic engineering) to
develop new plant varieties. My involvement has been both intensive and
extensive. I have attended and sometimes organized scientific biosafety
workshops for government agencies and scientific societies, presented at
conferences, and published articles on agricultural genetic engineering in
the scientific literature. I have consulted for and worked closely with
government regulatory agencies, Congressional staff, scientific
organizations, private corporations, and public interest groups.

4. It is my professional opinion that utilizing RDNA technology in
production of food-producing organisms can be very powerful biologically
and very different biologically from conventional forms of breeding. It
entails a set of risks to human health that are not ordinarily associated
with the latter. Such use of RDNA technology has the well-recognized
potential to interfere with the normal activities of the engineered
organism, for example so as to generate unexpected and unknown toxins,
carcinogens, allergens and other anti-nutritive substances.

5. My own analyses, as well as a substantial body of published research,
clearly establish that these types of unintended side effects are risks
that cannot be lightly discounted. Moreover, although I have kept abreast
of developments in biotechnology and have regularly read the relevant
scientific literature, I am not aware of any reliable study published in
the peer-reviewed scientific literature which demonstrates that these risks
are categorically either (1) negligible or (2) no greater than in the case
of conventionally produced organisms. Nor am I aware of even one such
peer-reviewed, professionally published study which has detailed scientific
criteria for testing and evaluation and gone on to demonstrate that even
one particular genetically engineered food is reasonably certain to produce
no harm when eaten by a human being.

6. Rather, it is my considered judgment that the evidence to date, in its
entirety, indicates there are scientifically justified concerns about the
safety of genetically engineered foods and that some of them could be quite
dangerous. Further, in the absence of reliable toxicological tests, it is
not possible to determine which of these new foods are dangerous and which
are not.

7. It is also my observation that there is not general recognition of the
safety of genetically engineered foods among those members of the
scientific community qualified to make such a judgment. In fact, it has
been my personal experience over numerous years that many of those experts
who publicly subscribe to the position that these foods are as safe as
their natural counterparts privately admit they have serious doubts. For
instance, when I attended a conference on biotechnology in Annapolis,
Maryland in 1988, at which many officials from federal regulatory agencies
(including the FDA) were present, I was shocked to learn the extent of
uncertainty. In informal discussions at meals and on walks, government
scientist after scientist acknowledged there was no way to assure the
safety of genetically engineered foods. Several expressed the idea that, in
order to take this important step of progress, society was going to have to
bear an unavoidable measure of risk.

8. Consequently, I am deeply troubled by the FDA's decision to permit the
widespread marketing of untested genetically food products based on a
stated presumption they are, in the general case, equivalent to, and thus
are as safe as, their natural counterparts. As I have pointed out, there is
no sound scientific basis for such a presumption and the weight of the
evidence is against it. It is my considered opinion that such a presumption
can only be made by systematically ignoring a large body of solid and
relevant evidence.

9. To support its policy, the FDA appears to claim that if a gene from one
species is forcibly and with only variable precision implanted into the DNA
of a distant and dissimilar species, we can reliably assess the safety of
the new organisms merely by analyzing the known characteristics of the two
species and of the specific substance(s) that it was intended the foreign
gene would produce. One prop of this argument is the notion that (1) if the
substance produced by the foreign gene is substantially similar to a
substance that is generally recognized as safe and (2) if the organisms of
the target species are already generally recognized as safe to eat, then
the genetically engineered organisms will also be safe -- assuming we
observe no obvious change in key constituents or superficial qualities of
taste or texture.

10. This notion is grossly at odds with biological reality. It is well
known that science cannot reliably predict how a given substance will act
within a genetic and cellular environment that is quite foreign to it. Not
only could the chemical attributes or behavior of the foreign substance
markedly change, but its very presence could alter important behaviors of
the host cells. Moreover, the process of implanting the foreign gene that
produces that substance could in itself disrupt cellular metabolism in
numerous ways. Genetic vectors, markers, and regulatory bits of code are
also commonly added along with the foreign gene, to further complicate
uncertainties. To ignore the fact that the living systems involved have
complex biochemical and developmental dynamics and that unusual
high-technology genetic interventions have the real potential for
unpredicted deleterious side effects is, at best, biologically naive.

11. However, while it might be no more than naive for a layperson to make
such simplistic assumptions, it is otherwise in the case of a government
regulatory agency that has been repeatedly informed of the facts. When such
an agency persists in ignoring these facts, even though the safety of the
food supply is at stake, its behavior is not merely scientifically unsound
but morally irresponsible.

12. It is because I view the FDA's policy and practices regarding
genetically engineered food to be irresponsible -- and because I regard the
consequent risk posed for public health to be substantial -- that I have
taken the step of joining the above-named lawsuit as a plaintiff. By
standing as a plaintiff rather than merely participating as an expert
witness, I hope to make clear to the public and the Court not only the
extent to which I disagree with the agency's assumptions as a purely
intellectual matter, but the degree to which I deplore its behavior on
ethical grounds. Ultimately, I was compelled by my conscience to become a
plaintiff, and I am proud to stand with so many other scientific experts
who have similarly acted on the basis of ethical as well as strictly
scientific principles.

13. In accordance with 28 U.S.C. sec. 1746, I declare under penalty of
perjury that the foregoing is true and correct.

Executed on: May 28, 1999



(Signed)
Philip Regal, Ph.D.

<http://www.biointegrity.org/Regaldeclaration.html>


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