How do you eat in the pool?
Jim

Sent from my iPad

On Apr 19, 2012, at 10:15 PM, ssp <[email protected]> wrote:

> ...from  teamCBC email distribution.
> pretty interesting on fueling up for
> activities:
> 
> ---------- Forwarded message ----------
> From: Robert Oderkirk <[email protected]>
> Date: Thu, Apr 19, 2012 at 3:54 PM
> Subject: [Team CBC List] Article on eating and drinking during long rides
> To: Team CBC List Subscriber <[email protected]>
> (Mailing list information, including how to remove yourself, is located at 
> the end of this message.)
> 
> Hi all,
>  
> Saw this in this months RBR 
> (http://www.roadbikerider.com/current-newsletter).  Good info to have.  It 
> is, of course, one opinion but generically accurate.
>  
> Bob
>  
>  
>  Managing Food and Fluids
> Your club’s annual century is coming up, and you’ve been training well. 
> You’re pretty sure you can ride the distance. You’re not so sure, though, 
> about how to fuel the effort so you don’t run low on energy or, worse, bonk 
> and finish at a crawl.
> Endurance on rides longer than 75 miles depends more on your food and fluid 
> intake than your fitness. Most century riders who slow markedly in the last 
> 25 miles do so not because they lack endurance but because of fueling 
> mistakes.
> Now we know that during each hour of a long ride we need the caloric 
> equivalent of one large bottle (28 oz.) of carbohydrate-rich sports drink 
> plus one energy bar. This totals 300-350 calories. Contrast that with a 
> 7-hour ride I did years ago when out of ignorance I drank only 4 21-oz. 
> bottles of water, one Coke and ate around 500 calories worth of fig bars and 
> pastry. I was at least 5 bottles of fluid and 1,500 calories short of the 
> mark.
> Fuel Up Smartly
> 
> Use sports drinks.  On long rides you should consume both water and sports 
> drink, but the proportion should lean heavily toward the latter because it’s 
> a carbohydrate source, not just a fluid source. The usual recommendation is 
> to drink one 28-oz. bottle per hour, but this varies with the weather and 
> your size. The bigger you are and the hotter or more humid it is, the more 
> you should drink.
> Drinking water along with a sports drink tends to dilute the carbs in your 
> stomach and delay the rate of stomach emptying, but this usually isn’t a 
> significant problem. It’s worth risking optimal absorption in order to rinse 
> away the cloying sweet taste after couple of swigs if it’s bothersome. So 
> much the better if you find a sports drink that doesn’t leave you wanting to 
> rinse after drinking it!
> Carrying enough fluid is difficult on long rides. Unless there are convenient 
> reloading points along the course, the best solution is to use a back-mounted 
> hydration pack. It’s your choice whether to put water in the pack and sports 
> drink in the bottles or vice versa. Perhaps a stronger case can be made for 
> putting the drink in the pack because ice can be used to keep it colder 
> longer. It’s more palatable to drink warm water than a warm, sweet drink. 
> Also, it helps keep sticky stuff from dripping onto your bike.
> Eat solid food.  Some ultramarathon cyclists can do long rides, including the 
> 3,000 miles of the Race Across America, on liquid meal replacement products. 
> No solid food to speak of for 8-10 days of hard riding. There’s no need to 
> use such an extreme diet for typical long rides like centuries or even double 
> centuries. You’ll get an adequate number of calories if you down the 
> equivalent of one energy bar (about 225 calories) per hour along with a 
> bottle of sports drink. Of course, feel free to eat any food you like better 
> as long as it’s rich in carbohydrate and supplies enough calories.
> Generally, the cooler it is, the easier it is to eat, and the more food you 
> will crave. European racers, competing in cold and wet Spring Classics, have 
> traditionally eaten small sandwiches (known as panini) made of bread, jam, 
> cream cheese and ham, individually wrapped in foil. That might sound like a 
> heavy, indigestible ration — unless it’s sleeting and the race is 160 miles 
> long. Or it might sound good to you.
> Set a reminder.  Food won’t do you any good if it stays in your jersey 
> pocket. It’s surprisingly easy to forget to eat often enough (or at all) when 
> you’re in an event. An effective solution is to set your watch’s countdown 
> timer to beep every 12 or 15 minutes as a signal to eat and drink.
> For more great resources of cycling nutrition advice, check out our Nutrition 
> section in the RBR eBookstore, which includes two very helpful titles from 
> Coach John Hughes, Nutrition for 100K and Beyond, and Eating & Drinking Like 
> the Pros (which includes a number of recipes for both food and homemade 
> sports drink).
>  
> New ones coming as the old ones go
> Everything's moving here, but much too slow now
> A little bit quicker and we might have time
> To say "How do you do?" before we're left behind
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