You and Charles shackleford, go pack

Sent from my iPad

On Apr 20, 2012, at 7:27 PM, ssp <[email protected]> wrote:

> ......
> 
> good observation Jim.  
> I can shovel it in
> w/ the right or left hand.  
> Me's amphibious you know~
> 
> 
> 
> 
> 
> On Fri, Apr 20, 2012 at 9:05 AM, Jim Davis <[email protected]> wrote:
> How do you eat in the pool?
> Jim
> 
> Sent from my iPad
> 
> On Apr 19, 2012, at 10:15 PM, ssp <[email protected]> wrote:
> 
>> ...from  teamCBC email distribution.
>> pretty interesting on fueling up for
>> activities:
>> 
>> ---------- Forwarded message ----------
>> From: Robert Oderkirk <[email protected]>
>> Date: Thu, Apr 19, 2012 at 3:54 PM
>> Subject: [Team CBC List] Article on eating and drinking during long rides
>> To: Team CBC List Subscriber <[email protected]>
>> (Mailing list information, including how to remove yourself, is located at 
>> the end of this message.)
>> 
>> Hi all,
>>  
>> Saw this in this months RBR 
>> (http://www.roadbikerider.com/current-newsletter).  Good info to have.  It 
>> is, of course, one opinion but generically accurate.
>>  
>> Bob
>>  
>>  
>>  Managing Food and Fluids
>> Your club’s annual century is coming up, and you’ve been training well. 
>> You’re pretty sure you can ride the distance. You’re not so sure, though, 
>> about how to fuel the effort so you don’t run low on energy or, worse, bonk 
>> and finish at a crawl.
>> Endurance on rides longer than 75 miles depends more on your food and fluid 
>> intake than your fitness. Most century riders who slow markedly in the last 
>> 25 miles do so not because they lack endurance but because of fueling 
>> mistakes.
>> Now we know that during each hour of a long ride we need the caloric 
>> equivalent of one large bottle (28 oz.) of carbohydrate-rich sports drink 
>> plus one energy bar. This totals 300-350 calories. Contrast that with a 
>> 7-hour ride I did years ago when out of ignorance I drank only 4 21-oz. 
>> bottles of water, one Coke and ate around 500 calories worth of fig bars and 
>> pastry. I was at least 5 bottles of fluid and 1,500 calories short of the 
>> mark.
>> Fuel Up Smartly
>> 
>> Use sports drinks.  On long rides you should consume both water and sports 
>> drink, but the proportion should lean heavily toward the latter because it’s 
>> a carbohydrate source, not just a fluid source. The usual recommendation is 
>> to drink one 28-oz. bottle per hour, but this varies with the weather and 
>> your size. The bigger you are and the hotter or more humid it is, the more 
>> you should drink.
>> Drinking water along with a sports drink tends to dilute the carbs in your 
>> stomach and delay the rate of stomach emptying, but this usually isn’t a 
>> significant problem. It’s worth risking optimal absorption in order to rinse 
>> away the cloying sweet taste after couple of swigs if it’s bothersome. So 
>> much the better if you find a sports drink that doesn’t leave you wanting to 
>> rinse after drinking it!
>> Carrying enough fluid is difficult on long rides. Unless there are 
>> convenient reloading points along the course, the best solution is to use a 
>> back-mounted hydration pack. It’s your choice whether to put water in the 
>> pack and sports drink in the bottles or vice versa. Perhaps a stronger case 
>> can be made for putting the drink in the pack because ice can be used to 
>> keep it colder longer. It’s more palatable to drink warm water than a warm, 
>> sweet drink. Also, it helps keep sticky stuff from dripping onto your bike.
>> Eat solid food.  Some ultramarathon cyclists can do long rides, including 
>> the 3,000 miles of the Race Across America, on liquid meal replacement 
>> products. No solid food to speak of for 8-10 days of hard riding. There’s no 
>> need to use such an extreme diet for typical long rides like centuries or 
>> even double centuries. You’ll get an adequate number of calories if you down 
>> the equivalent of one energy bar (about 225 calories) per hour along with a 
>> bottle of sports drink. Of course, feel free to eat any food you like better 
>> as long as it’s rich in carbohydrate and supplies enough calories.
>> Generally, the cooler it is, the easier it is to eat, and the more food you 
>> will crave. European racers, competing in cold and wet Spring Classics, have 
>> traditionally eaten small sandwiches (known as panini) made of bread, jam, 
>> cream cheese and ham, individually wrapped in foil. That might sound like a 
>> heavy, indigestible ration — unless it’s sleeting and the race is 160 miles 
>> long. Or it might sound good to you.
>> Set a reminder.  Food won’t do you any good if it stays in your jersey 
>> pocket. It’s surprisingly easy to forget to eat often enough (or at all) 
>> when you’re in an event. An effective solution is to set your watch’s 
>> countdown timer to beep every 12 or 15 minutes as a signal to eat and drink.
>> For more great resources of cycling nutrition advice, check out our 
>> Nutrition section in the RBR eBookstore, which includes two very helpful 
>> titles from Coach John Hughes, Nutrition for 100K and Beyond, and Eating & 
>> Drinking Like the Pros (which includes a number of recipes for both food and 
>> homemade sports drink).
>>  
>> New ones coming as the old ones go
>> Everything's moving here, but much too slow now
>> A little bit quicker and we might have time
>> To say "How do you do?" before we're left behind
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