Hi,
Thanks guys for the great response. All very similar. :-)
It's just what I did to my Yaesu FTDX-400 in 1972. The thing got so hot
that you could fry an egg on it. Then I bought a fan, Papst, real robust
German thing. The finals were probably cooler than the rest of the rig.
BOth fan and rig are still running smoothly. :-)
Blowing the air out seems to be the key factor in this.
Thanks again,
73 Adrian
--
Adrian P. van Bloois
Antonlaan 104 email: adr...@pa0rda.nl
3701 VG Zeist voice: +31-(0)-30-6912741
The Netherlands fax: NONE
52 05'15.77"N 5 4'44.56"E
QTH-locater JO 22 OC
The whole point of cooking is to get as much flavour out of the
ingredients as possible.
-- Delia Smith
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