http://yalefoodsymposium.org/

Request for Proposals <http://yalefoodsymposium.org/2013/04/23/4/>
Posted on April 23, 2013 <http://yalefoodsymposium.org/2013/04/23/4/>
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Yale Food Systems Symposium Yale University, October 18-19, 2013

The parallel forces of urbanization and globalization are transforming our
planet. They are bringing unprecedented changes to food production and
distribution, livelihoods, communities, and the environment. While the pace
of this transformation presents significant challenges to the creation of
just and sustainable food systems, it may also create powerful
opportunities: to support ecological stewardship, promote economic
sustainability, cultivate human health, and ensure social justice.
Currently, divergent food system paradigms compete for validity. How can
these diverse perspectives be negotiated? How can we synchronize the
efforts of research, policy, and practice?

The Yale Food Systems Symposium will bring emerging and established
scholars and practitioners to work together in action-oriented sessions
that address the complex ecological and socio-economic processes of food
production, consumption, climate change and rapid urbanization. A variety
of session formats will encourage transdisciplinary dialogue and an active
exchange of ideas. We seek a diversity of proposal formats: panels, working
groups, roundtables, poster presentations, and papers. We welcome
perspectives from the natural and social sciences, from applied
disciplines, and from community practitioners. Proposals that bring
scholars and practitioners together, work across disciplines, or partner
emerging and established researchers are especially encouraged.
Topic areas include, but are not limited to:

   - Climate change and the food system
   - Urbanization, land use change, and food systems planning
   - Politics, policies, and governance across scales
   - Agricultural biodiversity and issues of genetic property
   - Sustainable intensification, multi-functional agriculture
   - Urban-rural linkages
   - Public and market-based approaches to regulating the food system
   - Alternative food networks
   - The right to food, food justice, and food sovereignty movements
   - Industrial ecology approaches to food systems analysis
   - Sustainable diets and assessing and forecasting nutrition trends
   - Sustainable supply chains
   - University-community partnerships
   - Research methods, participatory practice, and frameworks for
   collaboration

Submission form and deadlines:

Deadline for submission is *July 1, 2013*. Abstracts & workshop proposals
should be 150-200 words and include a title and keywords. Please submit
online using our abstract submission
form<http://yale.qualtrics.com/SE/?SID=SV_e3bcs8IWpLTNA9f>. Accepted
proposals will be notified by *August 15, 2013*.

Questions about proposal submission and registration may be directed to
yalefoodsympos...@gmail.com.

-- 
*Max Lambert**
Doctoral Student
Yale University, School of Forestry and Environmental Studies
Masters of Environmental Science (Yale - 2013)
619-990-7242
http://environment.yale.edu/skelly/max.html*

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