Andreas Hello, Before answering, I will need your response to the following:
1. What is the maximum specified operating ambient temperature for your equipment? 2. It is assumed that the bottom surface is not likely to be touched in normal use. Please confirm. 3. What is the bottom surface of your equipment made from (glass, metal, polymeric)? If polymeric, what is the temperature rating (index) of the material used to fabricate the part? Upon receipt of your response to the above, I can certainly recommend a plan of action. Regards, From: andreas.tho...@toshiba-teg.com To: emc-pstc <emc-p...@ieee.org> Date sent: Wed, 28 Oct 1998 14:33:59 +0100 Subject: Heat Warning Send reply to: andreas.tho...@toshiba-teg.com > Dear All, > > I like to ask you for your comment regarding following case: > > If there is a portable IT product which bottom surface can become hot > (around 49°C) during use, would you recommend to put a warning label onto > the product or would you consider a warning in the operator's manual as > sufficient ? > > Thank you for your comments > > Kind regards > > Andreas Thomas > > > > --------- > This message is coming from the emc-pstc discussion list. > To cancel your subscription, send mail to majord...@ieee.org > with the single line: "unsubscribe emc-pstc" (without the > quotes). For help, send mail to ed.pr...@cubic.com, > j...@gwmail.monarch.com, ri...@sdd.hp.com, or > roger.volgst...@compaq.com (the list administrators). > PETER S. MERGUERIAN MANAGING DIRECTOR PRODUCT TESTING DIVISION I.T.L. (PRODUCT TESTING) LTD. HACHAROSHET 26, P.O.B. 211 OR YEHUDA 60251, ISRAEL TEL: 972-3-5339022 FAX: 972-3-5339019 E-MAIL: pe...@itl.co.il Visit our Website: http://www.itl.co.il --------- This message is coming from the emc-pstc discussion list. To cancel your subscription, send mail to majord...@ieee.org with the single line: "unsubscribe emc-pstc" (without the quotes). For help, send mail to ed.pr...@cubic.com, j...@gwmail.monarch.com, ri...@sdd.hp.com, or roger.volgst...@compaq.com (the list administrators).
