In message <6.1.0.6.2.20100325001219.0410e...@pop.randolph-telecom.com>, dated Thu, 25 Mar 2010, Joe Randolph <j...@randolph-telecom.com> writes:
>Is there a more appropriate emissions standard for commercial kitchen >equipment? If so, does that standard use Class A limits? Not really. A commercial restaurant kitchen is not an 'industrial' environment as defined in the Generic and other standards. So Class B limits apply. -- OOO - Own Opinions Only. Try www.jmwa.demon.co.uk and www.isce.org.uk John Woodgate, J M Woodgate and Associates, Rayleigh, Essex UK I should be disillusioned, but it's not worth the effort. - This message is from the IEEE Product Safety Engineering Society emc-pstc discussion list. To post a message to the list, send your e-mail to <emc-p...@ieee.org> All emc-pstc postings are archived and searchable on the web at: http://www.ieeecommunities.org/emc-pstc Graphics (in well-used formats), large files, etc. can be posted to that URL. Website: http://www.ieee-pses.org/ Instructions: http://listserv.ieee.org/request/user-guide.html List rules: http://www.ieee-pses.org/listrules.html For help, send mail to the list administrators: Scott Douglas <emcp...@socal.rr.com> Mike Cantwell <mcantw...@ieee.org> For policy questions, send mail to: Jim Bacher: <j.bac...@ieee.org> David Heald: <dhe...@gmail.com>
