--- In [email protected], "rudra_joe" <[EMAIL PROTECTED]> wrote: > but cooking a small fish. that's very difficult.
That's why I'm lazy and often use canned Alaskan salmon. Like today's veggie salmon hash of julienned red beet and carrot, asparagus, onion, and a can of salmon, flavored with grated fresh ginger, garlic, salt to taste, and a splash of mirin, served over a bed of romaine tossed with fresh lemon juice. Alex To subscribe, send a message to: [EMAIL PROTECTED] Or go to: http://groups.yahoo.com/group/FairfieldLife/ and click 'Join This Group!' Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/FairfieldLife/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
