On Apr 7, 2005, at 6:39 PM, Bob Brigante wrote:

> This Himalaya honey does not claim to be raw, which is important by
> Ayurveda standards, as heated honey is said to contain toxins. The USDA
> requires that honey labelled "raw" not be heated to high temps. The
> reason why honey producers heat their honey to high temps is so they
> can fill containers faster and also heated honey does not crystallize
> like raw honey does.

No good Ayurvedic manufacturer would heat it improperly, as this 
produces cyanogens.



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