--- In FairfieldLife@yahoogroups.com, "Ann" <awoelflebater@...> wrote: > >
> I have to say that the food at MIU, even though you were not there > quite yet (1975-1980) was extraordinary and I, for one, appreciate > the time, effort and skill that went into preparing seemingly endless > quantities of it for us gluttonous students. So thank you and all > those before you who made all that meditating, rounding and those > siddhi courses bearable by filling those food trays with mounds of > delicious breakfasts, lunches and dinners. I had a good friend who > was on kitchen staff as a baker back when I was there; I know she > worked her butt off. I was at MIU for three semesters in 1983-84, and the only memory of food that stands out in my mind was getting violently ill with food poisoning from Mexican night. After 12 hours of puking and dry heaving, there was no way I was ever going to set foot in Annaporky again. So, I bought a little fridge and a hot plate, and I cooked all my own food.
