--- In FairfieldLife@yahoogroups.com, "sparaig" <[EMAIL PROTECTED]> wrote:
>
> --- In FairfieldLife@yahoogroups.com, "sparaig" <sparaig@> wrote:
[snip]
> > Bah, the quickest "almost heaven" recipe is simple:
> > 
> > Pop popcorn in an air popper. While you're doing that, chop up and
saute a clove of 
> fresh 
> > garlic in butter (preferably organic). Salt the butter. Fish out
the garlic and pour over the 
> > popcorn. Serve immediately if  you have a chance to get it out of
the kitchen due to all 
> the 
> > guests crowding in to grab a handful.
> > 
> > Be prepared for stampedes.
> >
> 
> Murphy's Law edit:
> 
> Pour the BUTTER over the popcorn, not the garlic. Probably you
> should slice rather than dice in order to facilitate the removal
> of the garlic.

Removal of the garlic is against my religion. I would run 4-5 cloves
of garlic through a garlic press for the butter, add cayenne, and pour
the whole thing over the popcorn. 





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