Hi Ray,

How about vodka?  There are a couple made in of all places, Texas,
that are quite good.  Tito's, with the cheesy copper-colored cap is as
good as Stoli.  And there's, but I can't recall the name.  I think it
is something River with a frog on the label.

On Thu, Oct 13, 2011 at 10:09 PM, Raymond E. Feist
<[email protected]> wrote:
>
> On Oct 13, 2011, at 8:54 PM, Noah P. Melnick wrote:
>
>> Not technically scotch...but 23 year old Pappy van Winkle is a kickass 
>> Kentucky bourbon.
>>
>
> Not even in the same time zone as "technically scotch."   20 year old Bourbon 
> . . .   I'm not much for bourbons, but that's a good'un.  Too "sweet" for me. 
>  But any whiskey in a storm, as they say.
> , but
> It'a all whisky or whiskey (spelling depends on where you are).  If it's made 
> in Scotland, it's "scotch."  Now, Suntory makes a killer whiskey that sure 
> tastes like it's made in Scotland, save for the small detail it's made in 
> Japan.  And all whiskey made in Canada is. . . ah, Canadian, which includes 
> Club Royal, Canadian Club, Black Label, Seagrams 7, etc.  Jack Daniels is 
> Tennessee Sour Mash, as is George Dickey and a few others.  The only 100% Rye 
> I know is Old Overhault, but all the Canadians are rye blend,.
>
> So much whiskey, so few brain cells . . .
>
> Best, R.E.F.
>
> ----
> www.crydee.com
>
> Never attribute to malice what can satisfactorily be explained away by 
> stupidity.
>
>
>
>
>
>
>
>



-- 
Nick A

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