Re: FLUXLIST: make that THREE and FOUR

[Don Boyd]

Bertrand, "curdled" means when you put something sour in fresh, good milk, it turns it "clabbered" or chunky and not fresh. For example, I put vinegar in fresh milk when I'm using a recipe that calls for buttermilk. -Don





_________________________________________________________________
The new MSN 8 is here: Try it free* for 2 months http://join.msn.com/?page=dept/dialup