I'm with Anne in that if I don't buy tinned tomatoes from the co-op I'll buy them from the supermarket anyway.
If we can't have safflower oil, I'd be happy to just leave it at olive oil. Although something 'light' would be nice. Ellen -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Robert Frost Sent: Monday, 10 May 2004 9:29 AM To: [EMAIL PROTECTED] Subject: [FOOD_CO-OP] oils? cans? hello all once again, if you've been into the co-op, you've probably noticed the lack of oils. Previously olive oil and safflower oil were in stock, but the safflower oil took a *long* time to move (around a year?). Anyway, I was wondering what members thought about getting a different oil to complement the olive oil. so far I've had various suggestions, peanut, sesame, etc. Send any suggestions you have along, and I'll get on to it. hey, we might end up with safflower oil again, but at least I know. Another issue is cans of organic tomatoes (which are quite popular at UTS co-op). Should we stock these? arguments for: they're organic something that the student population would use readily (e.g. in pasta sauce) arguments against: they're in tin cans, which goes against the lack of new packaging currently in use at the co-op. discuss and let me know what you think. on that topic, I've found a half decent place to get soaps from (sorry, Brenda found them, I'm only just getting off my lazy behind to sort it out). . They're all vegetable based and the like. They are wrapped in paper though. So along the same lines, let me know what you think. Rob. If you no longer want to be on this mailing list, please send an email to [EMAIL PROTECTED] with unsubscribe food-co-op in the body text. If it does not work please email me with your email address in the body text at [EMAIL PROTECTED] regards :) If you no longer want to be on this mailing list, please send an email to [EMAIL PROTECTED] with unsubscribe food-co-op in the body text. If it does not work please email me with your email address in the body text at [EMAIL PROTECTED] regards :)
