Pace Picante Beef & Beans From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 20 minutes
Serves: 6 Ingredients: 2 tbsp. cornstarch 2 tbsp. water 1 tbsp. vegetable oil 1 lb. boneless beef sirloin steak, cut into 1" cubes 1 tbsp. chili powder 3/4 cup Pace® Picante Sauce 1 can (about 16 oz.) black beans 1 can (about 15 oz.) pinto beans 1 can (14 1/2 oz.) stewed tomatoes Directions: MIX cornstarch and water until smooth. Set aside. HEAT oil in saucepot. Add beef and chili powder and cook until beef is browned and juices evaporate, stirring often. ADD picante sauce, black beans, pinto beans and tomatoes. Heat to a boil. Cover and cook over low heat 5 min. or until beef is done. STIR cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Park yourself in front of a world of choices in alternative vehicles. Visit the Yahoo! Auto Green Center. http://autos.yahoo.com/green_center/ [Non-text portions of this message have been removed]
