>From the Betty Crocker website... ~~~~~
Zoned-Out Calzones Zone in on your own calzones. Beef and cheese are baked inside a tender crust made with Bisquick® mix. Prep Time:30 min Start to Finish:55 min Makes:10 servings 1pound lean ground beef 3/4cup pizza sauce 5cups Original Bisquick® mix 3/4cup water 3tablespoons vegetable oil 1 1/3cups shredded Cheddar cheese Grated Parmesan cheese with garlic and herbs 1. Heat oven to 450ºF. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce. 2. Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 5 times. 3. Divide dough in half. Roll or pat each half into 12-inch circle. Place each dough circle on ungreased cookie sheet. Top half of each circle with Cheddar cheese. Top cheese with beef mixture. Fold other half of each circle over filling. Press edges together with fork to seal. Sprinkle with Parmesan cheese. 4. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheets to wire rack. Cool 5 minutes. Cut each calzone into 5 wedges. High Altitude (3500-6500 ft) Heat oven to 475ºF. Increase water to 1 cup. Let dough rest 3 to 5 minutes after kneading. Bake 15 to 18 minutes. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 All are looking for new members!!! ____________________________________________________________________________________ Pinpoint customers who are looking for what you sell. http://searchmarketing.yahoo.com/ [Non-text portions of this message have been removed]
