>From the Cook's Recipes website... ~~~~~
Orange Lamb Chops 1/2 cup orange juice 1 tablespoon finely grated orange peel 1/2 teaspoon crushed dried thyme 1/8 teaspoon ground black pepper 2 lamb chops (8 to 12-ounces each) 1 tablespoon butter or margarine 1 cup sliced mushrooms 1/2 cup dry white wine Combine orange juice, orange peel, thyme and pepper in a small mixing bowl; mix well and reserve. Place lamb chops in a 13 x 9 x 2-inch baking dish; spoon orange juice mixture over chops. Cover with plastic wrap; refrigerate for 3 hours. Heat a large skillet on medium-high heat. Remove chops from marinating liquid; reserve liquid. Brown chops on both sides in hot skillet, about 5 minutes per side. Remove chops from skillet; set aside and keep warm. Melt butter in skillet over medium heat. Sauté mushrooms until tender, 5 to 7 minutes. Stir in reserved marinade and white wine. Return chops to skillet; cover, reduce heat; simmer for 10 minutes. Uncover and simmer for 10 minutes more or until sauce is thickened. Makes 2 servings. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Tonight's top picks. What will you watch tonight? Preview the hottest shows on Yahoo! TV. http://tv.yahoo.com/ [Non-text portions of this message have been removed]
