>From the All My Recipes website...

~~~~~

Mushroom Madness 

2 lbs. fresh mushrooms 
1 cup water or broth 
2 - 3 Tbsp. margarine 
2 Tbsp. tahini 
3 Tbsp. flour 
2 tsp. salt 
1/2 tsp. pepper 
1 large red onion, diced 
3 - 4 cloves garlic, minced 
2 Tbsp. miso 
1/2 - 1 cup red wine 
1 lb. fettucini 

Directions
Use any combination of chantrelles, cremini, white, enoki, shitake, porcini 
mushrooms. Dried mushrooms of any variety may be added or substituted. If 
soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out 
excess water. Clean mushrooms and slice thinly. 

Melt margarine in a large pan and add onion, garlic and mushrooms. Cook over 
medium heat for 10 minutes. 

Add all other ingredients and mix well (use a whisk for the flour). Continue 
cooking until well mixed and completely cooked, about 10-15 more minutes. Serve 
over cooked fettucini. Sprinkle with scallions or parsley for garnish.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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