>From the All Recipes website...

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Zimtsterne
SUBMITTED BY: Diana     
"Spicy German cookies."

PREP TIME 40 Min 
COOK TIME 6 Min 
READY IN 46 Min 

SERVINGS & SCALING
Original recipe yield: 9 -10 dozen


INGREDIENTS
3 tablespoons butter 
1 1/2 cups white sugar 
2 eggs 
1 egg yolk 
1 teaspoon lemon juice 
2 1/3 cups all-purpose flour 
2 1/2 teaspoons baking powder 
1 1/4 teaspoons ground cinnamon 
1/4 teaspoon salt 
1/4 teaspoon ground nutmeg 
1/2 cup finely chopped walnuts 


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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease your baking 
sheets. 
Cream the butter, sugar, 2 eggs, egg yolk and lemon juice together until 
fluffy. 
Combine the flour, baking powder, cinnamon, salt and nutmeg. Add the flour 
mixture to the creamed mixture and stir in the chopped nuts. 
On a lightly floured cloth-covered board roll the dough, 1/3 at a time, to 1/16 
inch thick. Cut with a 1 inch star shaped cookie cutter. Place cookies on the 
prepared baking sheets. Brush the tops of the cookies with the remaining egg 
white, beaten until frothy. 
Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes. 
Variations: Food coloring may be added to the egg white used to brush the tops 
of the cookies. Two cookies may be put together to form snowflakes with dabs of 
confectioners' sugar icing made with 1 cup confectioners' sugar, 1/2 teaspoon 
vanilla and 1 to 1 1/2 tablespoons cream.

 
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