Beef-Topped Potatoes

From: Campbell's Kitchen
Prep Time: 10 minutes
Cook Time: 5 minutes

Serves: 3

Ingredients:


1 can (19 oz.) Campbell's® Chunky™ Beef with Country Vegetables Soup 
1/8 tsp. ground black pepper 
1 cup cooked broccoli flowerets 
3 hot baked potatoes, split
Shredded Cheddar cheese 


Directions:


MIX soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
SERVE over potatoes. Top with cheese.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400°F. for 1 hr. or 
microwave on HIGH 7 to 10 min. or until fork-tender.
Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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All are looking for new members!!!


       
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