>From the Taste of Home website... ~~~~~ Zucchini-Wrapped Scallops SERVINGS4 CATEGORY Lower Fat METHODGrill (gas or charcoal) PREP20 min. COOK10 min. TOTAL30 min.
INGREDIENTS 2 tablespoons orange juice 1 tablespoon olive oil 1 teaspoon Caribbean jerk seasoning 1 teaspoon grated orange peel 1/8 teaspoon crushed red pepper flakes 1-1/2 pounds sea scallops (about 16) 2 medium zucchini DIRECTIONS In a small bowl, combine the orange juice, oil, seasoning, orange peel and red pepper flakes; set aside 1 tablespoon for basting. Pour the remaining marinade into a large resealable plastic bag; add the scallops. Seal bag and turn to coat; refrigerate for 30 minutes. Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips. Drain and discard marinade. Wrap a zucchini strip around each scallop. Secure by threading where the zucchini ends overlap onto metal or soaked wooden skewers. Coat grill rack with nonstick cooking spray before starting the grill. Grill skewers, covered, over medium heat for 3-4 minutes on each side or until scallops are opaque, brushing once with reserved marinade. Yield: 4 servings. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]