>From the Kraft Foods website... ~~~~~
Quick & Creamy Chicken Stew Prep Time: 10 min Total Time: 25 min Makes: 4 servings, 1-1/4 cups each 3/4 lb. small red potatoes (about 8), quartered 2 Tbsp. water 1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into bite-size chunks 1 can (10-3/4 oz.) condensed cream of chicken soup 1/4 cup KRAFT Zesty Italian Dressing 2 cups frozen peas and carrots 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream PLACE potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until fork-tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until browned, stirring occasionally. ADD potatoes, soup, dressing and vegetables to saucepan. Bring to boil; cover. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through and vegetables are heated through. STIR in sour cream; cook 1 min. or until heated through, stirring occasionally. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
