>From the Pillsbury website... ~~~~~
Orange Cheesecake Prep Time: 25 min ; Start to Finish: 5 hr 25 min Makes: 16 servings Impress a crowd with a snappy citrus cheesecake. Crust 2cups finely crushed gingersnaps 3tablespoons butter, melted Filling 3(8-oz.) pkg.. cream cheese, softened 1cup sugar 3eggs 1tablespoon grated orange peel Topping 1/2cup water 1/4cup frozen orange juice concentrate, thawed 1/3cup sugar 1tablespoon cornstarch 1 . Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan. 2 . In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan. 3 . Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.. 4 . In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Need a vacation? Get great deals to amazing places on Yahoo! Travel. http://travel.yahoo.com/ [Non-text portions of this message have been removed]
