>From the Hershey's website... ~~~~~
LUCK OF THE IRISH DESSERT SQUARES Ingredients: CHOCOLATE CRUMB CRUST(recipe follows) 1 package (3 oz.) cream cheese, softened 1/2 cup sugar 1/2 cup HERSHEY'S Cocoa 1/4 cup milk 5 cups frozen non-dairy whipped topping, thawed (about 12 oz.), divided 1/4 to 1/2 teaspoon peppermint extract Green food color Mint leaves(optional) Directions: 1. Prepare CHOCOLATE CRUMB CRUST. 2. Beat cream cheese in medium bowl until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust. 3. Stir together remaining 2 cups whipped topping, peppermint extract and food color in small bowl; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings. CHOCOLATE CRUMB CRUST: Combine 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup HERSHEY'S Cocoa and 5 tablespoons melted butter or margarine in small bowl; stir until well blended. Press mixture onto bottom of 9-inch square pan. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Take the Internet to Go: Yahoo!Go puts the Internet in your pocket: mail, news, photos & more. http://mobile.yahoo.com/go?refer=1GNXIC [Non-text portions of this message have been removed]
