>From the Betty Crocker website... ~~~~~
Key Lime Coconut Angel Cake Who can resist this heavenly dessert when it's so easy to make? Prep Time:25 min Start to Finish:25 min Makes:16 servings 1box Betty Crocker® white angel food cake mix 1 1/4cups cold water 1can (14 oz) sweetened condensed milk 1/3cup Key lime or regular lime juice 1teaspoon grated lime peel 1container (12 oz) frozen whipped topping, thawed 1cup flaked coconut Sliced kiwifruit and strawberries, if desired 1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. 2. In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. 3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake. 4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
