>From the Cooking for 1 or 2 website...
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Lobster Casserole
2 tbsp. chopped onion
1/2 clove garlic, minced
1 tbsp. butter
1/2 can Cheddar cheese soup
1 (3-oz.) can sliced mushrooms, drained
1/4 cup milk
2 tbsp. dry sherry
1 tbsp. minced parsley
1 1/2 cups cooked lobster
1/2 cup frozen peas, cooked and drained
1 tbsp. buttered soft bread crumbs
Sauté onion and garlic in butter in skillet until tender. DO NOT brown. Add
soup and mushrooms; mix well. Add milk, sherry and parsley gradually; mix well.
Add lobster and peas. Cook until heated through, stirring constantly. Spoon
into 2 (1-cup) casseroles. Top each with crumbs. Bake at 350ºF. for 25 minutes
or until golden. Serves 2.
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Rhonda G in Missouri
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