>From the MyRecipes.com website...
~~~~~
Jan's Ragù
Ingredients
1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces
2 cups chopped onion
1 pound ground sirloin
1/4 cup dry red wine
1 cup water
2 tablespoons chopped fresh basil
1 teaspoon sugar
1/2 teaspoon salt
2 (28-ounce) can crushed tomatoes, undrained
8 cups hot cooked rigatoni (large tube-shaped) pasta
Fresh basil (optional)
Preparation
Heat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on
all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef
loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until
liquid almost evaporates. Add water and next 4 ingredients (water through
tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover
and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil,
if desired.
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Rhonda G in Missouri
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