>From the All_Easy_Cookin_Recipes group...
~~~~~
Overnight Caramel French Toast
Caramel sauce:
1-1/2 cups brown sugar
3 T Karo syrup
3/4 cup butter
2 tsp. vanilla
French Toast
6 eggs
1-1/2 cups milk
1 tsp. salt
12 slices sandwich bread
sliced almonds
confectioners sugar for dusting (optional)
Combine sugar, butter and corn syrup in a small saucepan. Cook over medium heat
until thickened, stirring constantly. Pour syrup mixture into a 13 x 9 baking
dish.
Combine eggs, milk, vanilla and salt, stirring until well blended. Dip 6 slices
of bread in ex mixture and place on top of syrup mixture; dip remaining 6
slices of bread in egg mixture and place on top of the other 6 slices. Pour any
remaining egg mixture over bread in dish. Cover and refrigerate 8 hours or
overnight. Sprinkle sliced almonds on top of bread and bake at 350 for 40-45
minutes or until puffed and lightly browned. Sprinkle with confectioners
sugar, if desired.
~~~~~~~~~~
Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
All are looking for new members!!!
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