>From the RecipeLand.com website... ~~~~~
Zucchini Crescent Pie Prep:10 Cook:30 Total:50 Yield:1 pie Ingredients AmountIngredientPreparation 4cupszucchinithinly sliced 1cuponionchopped 1/2teaspoonsalt 1/2teaspoonblack pepper 1/4teaspoongarlic powderor 1 fresh clove garlice 1/4teaspoonbasildried 1/2teaspoonoreganodried 2tablespoonsparsley leaveschopped 8ouncesmozzarella cheeselowfat 2largeeggslightly beaten 1/4cupmargarinereduced-calorie 2tablespoonsdijon mustard 8ouncescrescent roll doughtubed Directions Unroll each crescent dough and arrange in a sprayed pie pan to form a crust. Stretch to fit and spread evenly. Seal the seams and crimp the rim. Brush mustard on the dough. In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm. Stir in herbs and salt and pepper; add garlic. Remove from heat. In a large bowl, combine the cheese and the eggs. Stir in the saute. Transfer to pie pan. Position oven rack so that it is about 4 inches from the bottom heat source. Preheat to 325F. Bake about 20 minutes. Let cool (set) for 10 minutes before serving. ~~~~~~~~~~ ~~~***Rhonda G in Missouri***~~~ Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/ Owner of http://groups.yahoo.com/group/ThePlaceToSwap/ My MySpace.com page - http://www.myspace.com/rhondag2u ____________________________________________________________________________________ Never miss a thing. Make Yahoo your home page. http://www.yahoo.com/r/hs
